Variability in a taste-receptor gene determines whether we taste toxins in food.
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Taste receptor genesEarly Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food AcceptanceGlobal diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosalThe evolution of human genetic and phenotypic variation in AfricaConnecting common genetic polymorphisms to protein function: A modular project sequence for lecture or lab.Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsValidation of edible taste strips for assessing PROP taste perceptionBitter taste receptors influence glucose homeostasisAge modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.The association of taste with change in adiposity-related health measuresGenetics of taste receptors.Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.Evolution of a bitter taste receptor gene cluster in a New World sparrow.Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa.Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypeConsumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN).Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Validation of edible taste strips for identifying PROP taste recognition thresholds.Light and hydrogen peroxide inhibit C. elegans Feeding through gustatory receptor orthologs and pharyngeal neurons.The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques.More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of foodGenetics of taste and smell: poisons and pleasures.The sweetness and bitterness of childhood: Insights from basic research on taste preferences.Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.Genetic variation in bitter taste receptor genes influences the foraging behavior of plateau zokor (Eospalax baileyi).Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.Do polymorphisms in chemosensory genes matter for human ingestive behavior?Genetic Vulnerability to Menthol Cigarette Preference in Women.Animal models of gene-nutrient interactions.Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.Vegetable bitterness is related to calcium content.Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.Taste perception: how sweet it is (to be transcribed by you).Genetic variation in taste perception: does it have a role in healthy eating?Value and pitfalls in iodine fortification and supplementation in the 21st century.Bitter taste genetics--the relationship to tasting, liking, consumption and health.
P2860
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P2860
Variability in a taste-receptor gene determines whether we taste toxins in food.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Variability in a taste-receptor gene determines whether we taste toxins in food.
@en
Variability in a taste-receptor gene determines whether we taste toxins in food.
@nl
type
label
Variability in a taste-receptor gene determines whether we taste toxins in food.
@en
Variability in a taste-receptor gene determines whether we taste toxins in food.
@nl
prefLabel
Variability in a taste-receptor gene determines whether we taste toxins in food.
@en
Variability in a taste-receptor gene determines whether we taste toxins in food.
@nl
P1433
P1476
Variability in a taste-receptor gene determines whether we taste toxins in food
@en
P2093
Paul A S Breslin
P304
P356
10.1016/J.CUB.2006.08.049
P407
P50
P577
2006-09-01T00:00:00Z