Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
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Analysis and valuation of the health and climate change cobenefits of dietary changeSupporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and BehaviorEmbodied greenhouse gas emissions in dietsTrends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.Climate change and sustainable food production.Climate change mitigation through livestock system transitions.Livestock and food security: vulnerability to population growth and climate changeDecoupling of greenhouse gas emissions from global agricultural production: 1970-2050.Awareness of climate change and the dietary choices of young adults in Finland: a population-based cross-sectional study.Food sustainability: problems, perspectives and solutions.Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?Methane emission from global livestock sector during 1890-2014: Magnitude, trends and spatiotemporal patterns.Clustered marginalization of minorities during social transitions induced by co-evolution of behaviour and network structure.Malthus is still wrong: we can feed a world of 9-10 billion, but only by reducing food demand.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.The environmental cost of protein food choices.Mitigation potential and global health impacts from emissions pricing of food commoditiesDrivers of fuel use in rock lobster fisheriesRuminants, climate change and climate policyGreenhouse gas mitigation potentials in the livestock sectorUsing carbon sequestration to paint over the cracks, when we should be changing our consumption patternsGlobal agriculture and nitrous oxide emissionsAgricultural trade and tropical deforestation: interactions and related policy optionsMeat consumption and climate change: the role of non-governmental organizationsFrom Targets to Action: Rolling up our Sleeves after ParisReconciling top-down and bottom-up modelling on future bioenergy deploymentLand-use change trajectories up to 2050: insights from a global agro-economic model comparisonLand-use transition for bioenergy and climate stabilization: model comparison of drivers, impacts and interactions with other land use based mitigation optionsOptions to overcome the barriers to pricing European agricultural emissionsON THE REGIONAL DISTRIBUTION OF CLIMATE MITIGATION COSTS: THE IMPACT OF DELAYED COOPERATIVE ACTIONThe power and pain of market-based carbon policies: a global application to greenhouse gases from ruminant livestock productionRe-framing the climate change debate in the livestock sector: mitigation and adaptation optionsConcerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the USImportance of non-CO2emissions in carbon managementThe Contribution of Non-CO2 Greenhouse Gas Mitigation to Achieving Long-Term Temperature GoalsThe importance of reduced meat and dairy consumption for meeting stringent climate change targets
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P2860
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
description
article
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2010
@uk
ലേഖനം
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name
Food consumption, diet shifts ...... s from agricultural production
@en
Food consumption, diet shifts ...... s from agricultural production
@nl
type
label
Food consumption, diet shifts ...... s from agricultural production
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Food consumption, diet shifts ...... s from agricultural production
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prefLabel
Food consumption, diet shifts ...... s from agricultural production
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Food consumption, diet shifts ...... s from agricultural production
@nl
P50
P1476
Food consumption, diet shifts ...... s from agricultural production
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P2093
Benjamin Bodirsky
P304
P356
10.1016/J.GLOENVCHA.2010.02.001
P577
2010-08-01T00:00:00Z