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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesThe impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE studyFruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease.Lifestyle risk factors and residual life expectancy at age 40: a German cohort study.Parents' Qualitative Perspectives on Child Asking for Fruit and Vegetables.Depression, dietary habits, and cardiovascular events among women with suspected myocardial ischemiaHigher diet quality is inversely associated with mortality in African-American women.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Association of Fruit and Vegetable Consumption During Early Adulthood With the Prevalence of Coronary Artery Calcium After 20 Years of Follow-Up: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study.Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.Multiple cardiovascular risk factors in Kenya: evidence from a health and demographic surveillance system using the WHO STEPwise approach to chronic disease risk factor surveillance.Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young CohortDietary total antioxidant capacity and mortality in the PREDIMED study.Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Mendelian Randomization for the Identification of Causal Pathways in Atherosclerotic Vascular Disease.Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesValidity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study.Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.Noncommunicable Diseases of Major Public Health Interest and Prevention.Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.Alcoholic fermentation induces melatonin synthesis in orange juice.Inadequate fruit and vegetable intake in people with psychosis.Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants.Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs.Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature.Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick.Fruit and vegetable intake and cause-specific mortality in the EPIC study.Vegetable intake, but not fruit intake, is associated with a reduction in the risk of cancer incidence and mortality in middle-aged Korean men.Self-crafting vegetable snacks: testing the IKEA-effect in children.Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decadesMultilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial
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description
im April 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2013
@uk
name
Fruit and Vegetable Consumption and Mortality
@en
Fruit and Vegetable Consumption and Mortality
@nl
type
label
Fruit and Vegetable Consumption and Mortality
@en
Fruit and Vegetable Consumption and Mortality
@nl
prefLabel
Fruit and Vegetable Consumption and Mortality
@en
Fruit and Vegetable Consumption and Mortality
@nl
P2093
P2860
P50
P356
P1476
Fruit and Vegetable Consumption and Mortality
@en
P2093
Birgit Teucher
Carla H. van Gils
Cornelia Weikert
Dagrun Engeset
Francesca L. Crowe
Hendriek C. Boshuizen
Isabelle Romieu
Ivonne Sluijs
Kuanrong Li
Laura Nailler
P2860
P304
P356
10.1093/AJE/KWT006
P407
P50
P577
2013-04-18T00:00:00Z