Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability
about
Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes.Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.Citrus essential oils: Extraction, authentication and application in food preservation.Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers
P2860
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability
description
im März 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2013
@uk
name
Synergistic Effect of Orange E ...... ntaining Hedonic Acceptability
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Synergistic Effect of Orange Essential Oil or
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type
label
Synergistic Effect of Orange E ...... ntaining Hedonic Acceptability
@en
Synergistic Effect of Orange Essential Oil or
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prefLabel
Synergistic Effect of Orange E ...... ntaining Hedonic Acceptability
@en
Synergistic Effect of Orange Essential Oil or
@nl
P2093
P2860
P1476
Synergistic Effect of Orange E ...... ntaining Hedonic Acceptability
@en
P2093
Diego García-Gonzalo
Laura Espina
Rafael Pagán
Santiago Condón
P2860
P2888
P304
P356
10.1007/S11947-013-1076-X
P577
2013-03-02T00:00:00Z