Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle
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Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle
description
im Januar 2014 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 13 August 2014
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2014
@uk
name
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@en
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@nl
type
label
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@en
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@nl
prefLabel
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@en
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@nl
P2093
P2860
P356
P1476
Effect of ultimate pH on postm ...... inese Yellow crossbreed cattle
@en
P2093
Lixian Zhu
Rongrong Liang
Tiantian Wang
Yanwei Mao
Yimin Zhang
P2860
P304
P356
10.1155/2014/174253
P407
P50
P577
2014-08-13T00:00:00Z