Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
about
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
description
im Dezember 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2015
@uk
name
Effect of thermomaceration and ...... pomace, vine leaves and canes
@en
Effect of thermomaceration and ...... pomace, vine leaves and canes
@nl
type
label
Effect of thermomaceration and ...... pomace, vine leaves and canes
@en
Effect of thermomaceration and ...... pomace, vine leaves and canes
@nl
prefLabel
Effect of thermomaceration and ...... pomace, vine leaves and canes
@en
Effect of thermomaceration and ...... pomace, vine leaves and canes
@nl
P2093
P2860
P1476
Effect of thermomaceration and ...... pomace, vine leaves and canes
@en
P2093
Carola Vergara
Claudia Mardones
Cristina Loyola
Dietrich von Baer
Ignacio Serra
Johannes de Bruijn
Luis Bustamante
Tabita Aguilar
P2860
P2888
P304
P356
10.1007/S00217-015-2619-3
P577
2015-12-29T00:00:00Z