Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisSoluble epoxide hydrolase inhibition, epoxygenated fatty acids and nociceptionThe Role of Omega-3 Polyunsaturated Fatty Acids in StrokeIs there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?The Current Role of Omega-3 Fatty Acids in the Management of Atrial FibrillationDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trialsSite distribution at the edge of the palaeolithic world: a nutritional niche approachThe role of long chain fatty acids and their epoxide metabolites in nociceptive signalingAssociations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health StudyGenetic Risk Score of Nine Type 2 Diabetes Risk Variants that Interact with Erythrocyte Phospholipid Alpha-Linolenic Acid for Type 2 Diabetes in Chinese Hans: A Case-Control Study.Melatonin, a Full Service Anti-Cancer Agent: Inhibition of Initiation, Progression and Metastasis.Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.Fish and fatty acid consumption and the risk of hearing loss in women.The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials.Role of dietary fatty acids in mammary gland development and breast cancer.Association between the intake of α-linolenic acid and the risk of CHD.Nutrigenomics and personalized diets: What will they mean for food?Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.The global availability of n-3 fatty acidsOncogene-induced senescence results in marked metabolic and bioenergetic alterationsPotential role of dietary lipids in the prophylaxis of some clinical conditions.Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease RiskAssociation of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort studyPolyunsaturated Fatty acids in atrial fibrillation: looking for the proper candidates.Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla.Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese AdultsConsumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population.Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigsDietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.Echium oil reduces plasma triglycerides by increasing intravascular lipolysis in apoB100-only low density lipoprotein (LDL) receptor knockout mice.Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.
P2860
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P2860
Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մարտին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Alpha-linolenic acid metabolis ...... l and biological implications.
@ast
Alpha-linolenic acid metabolis ...... l and biological implications.
@en
Alpha-linolenic acid metabolis ...... l and biological implications.
@nl
type
label
Alpha-linolenic acid metabolis ...... l and biological implications.
@ast
Alpha-linolenic acid metabolis ...... l and biological implications.
@en
Alpha-linolenic acid metabolis ...... l and biological implications.
@nl
prefLabel
Alpha-linolenic acid metabolis ...... l and biological implications.
@ast
Alpha-linolenic acid metabolis ...... l and biological implications.
@en
Alpha-linolenic acid metabolis ...... l and biological implications.
@nl
P1476
Alpha-linolenic acid metabolism in men and women: nutritional and biological implications
@en
P2093
Graham Burdge
P304
P356
10.1097/00075197-200403000-00006
P577
2004-03-01T00:00:00Z