Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
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Nut consumption for the primary prevention of cardiovascular diseaseNut consumption for the primary prevention of cardiovascular diseaseFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesRole of walnuts in maintaining brain health with ageCommunicating clinical research to reduce cancer risk through diet: Walnuts as a case exampleEffects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-AnalysisChemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 DiabetesThe 2015 Dutch food-based dietary guidelines.Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialMarkers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomConsumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.The Mediterranean diet, its components, and cardiovascular disease.Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells.Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells.Health benefits of nut consumptionLifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionEffects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.Walnut consumption is associated with lower risk of type 2 diabetes in women.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trialEffects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countriesA daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial.Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia.Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.Walnut extract exhibits anti-fatigue action via improvement of exercise tolerance in mice.A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks.Dietary walnut oil modulates liver steatosis in the obese Zucker rat.Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.Nuts, metabolic syndrome and diabetes.Food combinations for cholesterol lowering.Potential approaches to ameliorate hepatic fat accumulation seen with MTP inhibition.Nut consumption for vascular health and cognitive function.
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 20 May 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Effects of walnut consumption ...... nalysis and systematic review.
@en
Effects of walnut consumption ...... nalysis and systematic review.
@nl
type
label
Effects of walnut consumption ...... nalysis and systematic review.
@en
Effects of walnut consumption ...... nalysis and systematic review.
@nl
prefLabel
Effects of walnut consumption ...... nalysis and systematic review.
@en
Effects of walnut consumption ...... nalysis and systematic review.
@nl
P2860
P356
P1476
Effects of walnut consumption ...... nalysis and systematic review.
@en
P2093
Deirdre K Banel
Frank B Hu
P2860
P356
10.3945/AJCN.2009.27457
P407
P577
2009-05-20T00:00:00Z