about
The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidenceA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskVegetarian diets: what do we know of their effects on common chronic diseases?Human uptake and incorporation of an immunogenic nonhuman dietary sialic acidAn update on the cardiovascular pleiotropic effects of milk and milk productsThe A2 milk case: a critical reviewInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceDoes a vegetarian diet reduce the occurrence of diabetes?Meat intake and mortality: a prospective study of over half a million people.Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis.A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.Types of dietary fat and risk of coronary heart disease: a critical review.Vegetarian dietary patterns and mortality in Adventist Health Study 2Major dietary protein sources and risk of coronary heart disease in women.Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow upAssociation between dietary patterns and coronary heart disease: a meta-analysis of prospective cohort studies.Milk, coronary heart disease and mortality.Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.Dietary determinants of ischaemic heart disease in health conscious individuals.Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesA review of scientific research and recommendations regarding eggs.Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies.Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.The effect of dairy foods on CHD: a systematic review of prospective cohort studies.Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.Towards cardiovascular health.The epidemiology of vegetarianism and health.Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study.Can dietary intake patterns account for the familial aggregation of disease? Evidence from adult siblings living apart.Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians.The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer.Is dairy product consumption associated with the incidence of CHD?Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians.Cohort profile: The Adventist Health Study-2 (AHS-2).Food system access, shopping behavior, and influences on purchasing groceries in adult Hmong living in Minnesota.
P2860
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P2860
description
1984 nî lūn-bûn
@nan
1984 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1984 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1984年の論文
@ja
1984年論文
@yue
1984年論文
@zh-hant
1984年論文
@zh-hk
1984年論文
@zh-mo
1984年論文
@zh-tw
1984年论文
@wuu
name
Meat consumption and fatal ischemic heart disease.
@ast
Meat consumption and fatal ischemic heart disease.
@en
Meat consumption and fatal ischemic heart disease.
@nl
type
label
Meat consumption and fatal ischemic heart disease.
@ast
Meat consumption and fatal ischemic heart disease.
@en
Meat consumption and fatal ischemic heart disease.
@nl
prefLabel
Meat consumption and fatal ischemic heart disease.
@ast
Meat consumption and fatal ischemic heart disease.
@en
Meat consumption and fatal ischemic heart disease.
@nl
P2093
P1433
P1476
Meat consumption and fatal ischemic heart disease.
@en
P2093
D A Snowdon
G E Fraser
R L Phillips
P304
P356
10.1016/0091-7435(84)90017-3
P407
P577
1984-09-01T00:00:00Z