Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.
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The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysisβ-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal DiseaseEffects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK miceThe effect of beta-glucan on the glycemic and insulin indexSupplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.Significance of coarse cereals in health and nutrition: a review.The benefits of breakfast cereal consumption: a systematic review of the evidence baseCereal grains, legumes and diabetes.Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.Health benefits of cereal fibre: a review of clinical trials.Beta glucan: health benefits in obesity and metabolic syndrome.The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels.Beta-glucans in the treatment of diabetes and associated cardiovascular risks.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Beta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ).Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.Impact of Diet Composition on Blood Glucose Regulation.Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan.Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry.Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia.Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form.Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.[Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes].Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.Oats, antioxidants and endothelial function in overweight, dyslipidemic adults.Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
P2860
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P2860
Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Effects of breakfast cereals c ...... n responses in NIDDM subjects.
@en
type
label
Effects of breakfast cereals c ...... n responses in NIDDM subjects.
@en
prefLabel
Effects of breakfast cereals c ...... n responses in NIDDM subjects.
@en
P356
P1433
P1476
Effects of breakfast cereals c ...... in responses in NIDDM subjects
@en
P2093
P304
P356
10.2337/DIACARE.19.8.831
P407
P50
P577
1996-08-01T00:00:00Z