Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
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Reduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular disease'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease'Mediterranean' dietary pattern for the primary prevention of cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseA review of clinical trials in dietary interventions to decrease the incidence of coronary artery diseaseLong-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseMediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE studyReduced or modified dietary fat for prevention of cardiovascular disease.Prevalence of metabolic syndrome-related disorders in a large adult population in Turkey.Omega-3 fatty acids and cognitive function in women.Managing dyslipidemia in older adults.Effectiveness of individual lifestyle interventions in reducing cardiovascular disease and risk factors.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Systematic review of the effect of diet and exercise lifestyle interventions in the secondary prevention of coronary heart disease.Oxidant injury and antioxidant prevention: role of dietary antioxidants, minerals, and drugs in the management of coronary heart disease (Part II).The Mediterranean-style diet for the prevention of cardiovascular diseases.Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers.Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.Lipotoxic brain microvascular injury is mediated by activating transcription factor 3-dependent inflammatory and oxidative stress pathways.Fish oil in cardiovascular prevention.Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study.Sudden cardiac death: influence of diabetes.Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patientsIntensive risk factor control in stroke prevention.Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidenceProvinol inhibits catecholamine secretion from the rat adrenal medulla.Role of phytosterols in lipid-lowering: current perspectives.Mediterranean diet in secondary prevention of CHD.Definition of Best Medical Treatment in Asymptomatic and Symptomatic Carotid Artery Stenosis.Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.The effect of di-n-butyl phthalate on testis and the potential protective effects of resveratrol.Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation.Are current dietary habits in Mediterranean islands a reflection of the past? Results from the MEDIS study.Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid.Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects.
P2860
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P2860
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
description
1996 nî lūn-bûn
@nan
1996 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Effect of a mediterranean type ...... effect of certain nutriments.
@ast
Effect of a mediterranean type ...... effect of certain nutriments.
@en
Effect of a mediterranean type ...... effect of certain nutriments.
@nl
type
label
Effect of a mediterranean type ...... effect of certain nutriments.
@ast
Effect of a mediterranean type ...... effect of certain nutriments.
@en
Effect of a mediterranean type ...... effect of certain nutriments.
@nl
prefLabel
Effect of a mediterranean type ...... effect of certain nutriments.
@ast
Effect of a mediterranean type ...... effect of certain nutriments.
@en
Effect of a mediterranean type ...... effect of certain nutriments.
@nl
P2093
P1476
Effect of a mediterranean type ...... e effect of certain nutriments
@en
P2093
P304
P356
10.1016/S0735-1097(96)00280-X
P407
P577
1996-11-01T00:00:00Z