Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients - Wikidata - wikimedia - TriplyDB

Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients

Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients

http://www.wikidata.org/entity/Q36868156

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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products Polyphenols and Glycemic Control Activation of the Liver X Receptor by Agonist TO901317 Improves Hepatic Insulin Resistance via Suppressing Reactive Oxygen Species and JNK Pathway Early life exposure to fructose and offspring phenotype: implications for long term metabolic homeostasis.Fructose-Rich Diet Affects Mitochondrial DNA Damage and Repair in Rats.Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.HO-1 Upregulation Attenuates Adipocyte Dysfunction, Obesity, and Isoprostane Levels in Mice Fed High Fructose Diets.Cardiac H2S Generation Is Reduced in Ageing Diabetic Mice Health effects of fructose and fructose-containing caloric sweeteners: where do we stand 10 years after the initial whistle blowings?Skeletal Muscle Insulin Resistance and Absence of Inflammation Characterize Insulin-Resistant Grade I Obese Women.Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice Do grape polyphenols improve metabolic syndrome components? A systematic review.Obesity-associated oxidative stress: strategies finalized to improve redox state.Uric acid and transforming growth factor in fructose-induced production of reactive oxygen species in skeletal muscle A review of recent evidence relating to sugars, insulin resistance and diabetes.Phytochemicals targeting genes relevant for type 2 diabetes.Grape seed proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet.Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial.Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice.Combination of nutritional polyphenols supplementation with exercise training counteracts insulin resistance and improves endurance in high-fat diet-induced obese rats.Environmental exposure to cadmium-a risk for health of the general population in industrialized countries and preventive strategies.A Mechanistic Review on Medicinal Plants Used for Diabetes Mellitus in Traditional Persian Medicine.α-Amyrin attenuates high fructose diet-induced metabolic syndrome in rats.Fructose overfeeding in first-degree relatives of type 2 diabetic patients impacts energy metabolism and mitochondrial functions in skeletal muscle.[Insulinoresistancy in Man: from mechanisms to nutritional interference].Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.Excessive consumption of fructose causes cardiometabolic dysfunctions through oxidative stress and inflammation.No Additive Effects of Polyphenol Supplementation and Exercise Training on White Adiposity Determinants of High-Fat Diet-Induced Obese Insulin-Resistant Rats.Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α.

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Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients

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2012年论文

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2012年论文

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2012年论文

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Ariane Sultan

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Emilie Blond

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Emmanuelle Meugnier

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Jacques Mercier

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Jean-Frédéric Brun

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P2860

Coordinated reduction of genes of oxidative metabolism in humans with insulin resistance and diabetes: Potential role of PGC1 and NRF1

Linear models and empirical bayes methods for assessing differential expression in microarray experiments

Resveratrol improves health and survival of mice on a high-calorie diet

Mitochondrial dysfunction due to long-chain Acyl-CoA dehydrogenase deficiency causes hepatic steatosis and hepatic insulin resistance

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

The impact of transnational "big food" companies on the South: a view from Brazil.

FTO is increased in muscle during type 2 diabetes, and its overexpression in myotubes alters insulin signaling, enhances lipogenesis and ROS production, and induces mitochondrial dysfunction.

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

Cardioprotective effects of dietary polyphenols.

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