Major phenolic compounds in olive oil: metabolism and health effects.
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Olives and Bone: A Green Osteoporosis Prevention OptionDeveloping criteria for evaluation of geroprotectors as a key stage toward translation to the clinicThe Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsTyrosol Suppresses Allergic Inflammation by Inhibiting the Activation of Phosphoinositide 3-Kinase in Mast CellsDNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Biological activities of phenolic compounds present in virgin olive oil.Hydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunctionValuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Effects of the olive-derived polyphenol oleuropein on human healthThe phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Olive oil in the prevention and treatment of osteoporosis after artificial menopausePhenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.The effect of olive oil on osteoporosis prevention.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Drug bioactivation, covalent binding to target proteins and toxicity relevance.Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier modelExtra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes.Chemistry and health of olive oil phenolics.Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Cardiovascular effects of edible oils: a comparison between four popular edible oils.Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Role of polyphenols in cell death control.Oleuropein and hydroxytyrosol inhibit the N-formyl-methionyl-leucyl-phenylalanine-induced neutrophil degranulation and chemotaxis via AKT, p38, and ERK1/2 MAP-Kinase inhibition.Olive Polyphenols and the Metabolic Syndrome.Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).Chloroformic and Methanolic Extracts of Olea europaea L. Leaves Present Anti-Inflammatory and Analgesic Activities.Oleuropein isolated from Fraxinus rhynchophylla inhibits glutamate-induced neuronal cell death by attenuating mitochondrial dysfunction.Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation.A systems biology approach to investigate the antimicrobial activity of oleuropein.Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-secretase cleavage of the amyloid precursor protein (AβPP).Natural and newly synthesized hydroxy-1-aryl-isochromans: a class of potential antioxidants and radical scavengers.Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry.Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis.
P2860
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P2860
Major phenolic compounds in olive oil: metabolism and health effects.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Major phenolic compounds in olive oil: metabolism and health effects.
@ast
Major phenolic compounds in olive oil: metabolism and health effects.
@en
type
label
Major phenolic compounds in olive oil: metabolism and health effects.
@ast
Major phenolic compounds in olive oil: metabolism and health effects.
@en
prefLabel
Major phenolic compounds in olive oil: metabolism and health effects.
@ast
Major phenolic compounds in olive oil: metabolism and health effects.
@en
P1476
Major phenolic compounds in olive oil: metabolism and health effects
@en
P2093
Peter J. Hayball
P304
P356
10.1016/S0955-2863(02)00229-2
P577
2002-11-01T00:00:00Z