about
2S Albumin Storage Proteins: What Makes them Food Allergens?Current overview of allergens of plant pathogenesis related protein familiesHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.A retrospective study of peanut and tree nut allergy: Sensitization and correlations with clinical manifestations.Molecular approaches for new vaccines against allergy.Crystallization and initial crystallographic characterization of a vicilin-type seed storage protein from Pinus koraiensis.Approaches to establish thresholds for major food allergens and for gluten in food.A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics.Food allergy update: more than a peanut of a problem.Walnut allergens: molecular characterization, detection and clinical relevance.New Trends in Food Allergens Detection: Toward Biosensing Strategies.Tree nut allergy: risk factors for development, mitigation of reaction risk and current efforts in desensitization.Classification of Food Allergens and Cross-Reactivity.Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals.Particularities in a Child With Cashew Nut Allergy.Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4(+) T cell epitopes with other tree nuts.Usefulness of open mixed nut challenges to exclude tree nut allergy in children.Nut Allergy in Two Different Areas of Spain: Differences in Clinical and Molecular Pattern.Chestnut as a food allergen: identification of major allergens.Use of Specific IgE and Skin Prick Test to Determine Clinical Reaction SeverityLipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort.Rapid screening for potential epitopes reactive with a polycolonal antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesHow well do plant based alternatives fare nutritionally compared to cow's milk?Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.Current perspectives on tree nut allergy: a review.Walnut allergy in peanut-allergic patients: significance of sequential epitopes of walnut homologous to linear epitopes of Ara h 1, 2 and 3 in relation to clinical reactivity.Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.Detection of allergen walnut component in food by an improved real-time PCR method.Identification of hidden allergens: detection of pistachio traces in mortadella.Protein characterisation and immunochemical measurements of residual macadamia nut proteins in foodstuffsGene transcription analysis of hazelnut (Corylus avellanaL.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study
P2860
Q24650125-118530C0-7A9D-4825-B4C8-0AEE8BDD3407Q27024020-8663A68E-DA3A-4236-9B32-579A7F4897B8Q30252171-E55A15DC-4798-4CCC-A3D2-4BC61C50581BQ30833346-531AC8C9-795D-48F8-889C-4AE51497DF0EQ35306874-B292642C-7ECF-4BE9-B327-0BF0843A60B5Q36383819-71D12BC7-AA60-4427-B31B-04297A2EDA26Q36591749-F2FF4643-865F-47D4-8967-20DF3B1AE8D5Q37181181-6B1F8A32-EC64-470D-9F2A-3EB4ED5E399EQ37418202-3FD02906-A56C-451D-A7F0-ADF0BD08E735Q38081927-BAD18FB2-E7B7-41E8-A298-A59AB4360EE1Q38175082-B638ABD8-8494-4DD7-938D-6F18CBB57C82Q38380971-C7FDE5E3-14B0-4A1C-9AB6-BA7513CA5CB3Q38396604-B75C57F4-3047-4C7A-925F-D791A9509012Q38732583-77195D42-E766-42E5-85F0-3CA8AA98ACA9Q39079739-1BC486F6-634C-4E69-BBA4-2BDFFACDD396Q39284824-16ECFB3D-9680-41EC-86AA-2B4DCF1FB74FQ40966731-4B92322D-050F-447A-8FC6-7D68A553A9A7Q41469957-07ED81F7-2C39-4300-A21D-15F8F47C16A9Q41584445-A1F1D929-E708-464F-BF40-BDEBCE821AE2Q41819169-B22685B3-C04A-423F-8CDF-EA71C5649A85Q42002253-0249C941-1721-4A05-B62E-5E3CD43F1841Q43679377-CD2B15FA-8E1F-42FD-8C19-48FE8A15A37AQ45770115-FD9F9183-5915-4FE1-BB07-EB40F1473C43Q47155140-38BD4144-9ED4-41E9-AA0C-92BF471A2AAFQ48190006-D76AF20A-16A6-4BA9-8DD2-925819BA35B8Q51203300-73D01364-B3CA-43CB-AECB-40C12BCB73FDQ52606248-1DA08F79-73DB-4965-8AC1-FC3BCF622630Q52838040-BDB8ABC8-8BF7-4675-80DF-FF4CAE14FFA6Q54220822-8AA10F8E-F6A5-4C81-8B8B-7BD2EF4BBDA7Q54455117-D673B17C-1097-476C-B698-51B8BD7BEA13Q54570486-4DAE7163-04EF-46C1-B5FE-24DCEF697B6EQ58888145-EBBD8B93-02CB-4FF4-8BA1-4D18BCBA7922Q59302370-B01F9682-E8A0-40C3-9B67-D6ADE01D1600
P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Tree nut allergens.
@ast
Tree nut allergens.
@en
type
label
Tree nut allergens.
@ast
Tree nut allergens.
@en
prefLabel
Tree nut allergens.
@ast
Tree nut allergens.
@en
P2093
P356
P1476
Tree nut allergens.
@en
P2093
Kenneth H Roux
Shridhar K Sathe
Suzanne S Teuber
P304
P356
10.1159/000072135
P577
2003-08-01T00:00:00Z