Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease.
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Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureAssociation between inflammatory potential of diet and mortality in the Iowa Women's Health studyGreater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.DASH eating pattern is associated with favorable left ventricular function in the multi-ethnic study of atherosclerosis.Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity--secondary analysis from the ROLO studyHigh sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) studyCoronary heart disease prevention: nutrients, foods, and dietary patterns.Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons.MIND diet associated with reduced incidence of Alzheimer's disease.Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.DASH and Mediterranean-type Dietary Patterns to Maintain Cognitive Health.Dietary factors and higher blood pressure in African-Americans.Impact of the DASH diet on endothelial function, exercise capacity, and quality of life in patients with heart failure.The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adultsComparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism.Dietary patterns in Alzheimer's disease and cognitive agingDeterminants and consequences of adherence to the dietary approaches to stop hypertension diet in African-American and white adults with high blood pressure: results from the ENCORE trialChanges in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women.Nutrition and risk of dementia: overview and methodological issues.A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) studyPoor adherence to dietary guidelines among adult survivors of childhood acute lymphoblastic leukemia.Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer.Prediction of incident hypertension risk in women with currently normal blood pressure.Consistency with the DASH diet and incidence of heart failureProspective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging.Adherence to the DASH Diet is inversely associated with incidence of type 2 diabetes: the insulin resistance atherosclerosis study.Change in DASH diet score and cardiovascular risk factors in youth with type 1 and type 2 diabetes mellitus: The SEARCH for Diabetes in Youth Study.The heart failure and sodium restriction controversy: challenging conventional practice.Relation of consistency with the dietary approaches to stop hypertension diet and incidence of heart failure in men aged 45 to 79 years.Psychosocial factors associated with diet quality in a working adult populationRelationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran.The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood LipidsCherries and health: a review.Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults.Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents.
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P2860
Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Degree of concordance with DAS ...... fatal cardiovascular disease.
@ast
Degree of concordance with DAS ...... fatal cardiovascular disease.
@en
type
label
Degree of concordance with DAS ...... fatal cardiovascular disease.
@ast
Degree of concordance with DAS ...... fatal cardiovascular disease.
@en
prefLabel
Degree of concordance with DAS ...... fatal cardiovascular disease.
@ast
Degree of concordance with DAS ...... fatal cardiovascular disease.
@en
P2093
P2860
P1476
Degree of concordance with DAS ...... fatal cardiovascular disease.
@en
P2093
Aaron R Folsom
Emily D Parker
Lisa J Harnack
P2860
P304
P356
10.1016/J.AMJHYPER.2006.09.003
P577
2007-03-01T00:00:00Z