Relation of consistency with the dietary approaches to stop hypertension diet and incidence of heart failure in men aged 45 to 79 years.
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Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthContribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults: The Cardiovascular Health StudyEssential hypertension and oxidative stress: New insightsBlueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Lycopene dietary intervention: a pilot study in patients with heart failureAdherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.Compliance with the Dietary Approaches to Stop Hypertension (DASH) diet: a systematic review.The Dietary Approaches to Stop Hypertension (DASH) eating pattern in special populations.Alcohol and incident heart failure among middle-aged and elderly men: cohort of Swedish menDietary fat and heart failure: moving from lipotoxicity to lipoprotection.Reducing the sodium-potassium ratio in the US diet: a challenge for public health.Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials.A review of nutritional factors in hypertension management.Change in DASH diet score and cardiovascular risk factors in youth with type 1 and type 2 diabetes mellitus: The SEARCH for Diabetes in Youth Study.Psychosocial factors associated with diet quality in a working adult populationRelationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran.Sodium restriction in heart failure: benefit or harm?Calcium, magnesium and potassium intake and mortality in women with heart failure: the Women's Health Initiative.Dietary management of heart failure: room for improvement?Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.Adherence to a Mediterranean diet is associated with reduced risk of heart failure in men.A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses.Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review.
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P2860
Relation of consistency with the dietary approaches to stop hypertension diet and incidence of heart failure in men aged 45 to 79 years.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 25 September 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Relation of consistency with t ...... re in men aged 45 to 79 years.
@en
Relation of consistency with t ...... re in men aged 45 to 79 years.
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type
label
Relation of consistency with t ...... re in men aged 45 to 79 years.
@en
Relation of consistency with t ...... re in men aged 45 to 79 years.
@nl
prefLabel
Relation of consistency with t ...... re in men aged 45 to 79 years.
@en
Relation of consistency with t ...... re in men aged 45 to 79 years.
@nl
P2860
P1476
Relation of consistency with t ...... re in men aged 45 to 79 years.
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P2093
Emily B Levitan
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P304
P356
10.1016/J.AMJCARD.2009.06.061
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P577
2009-09-25T00:00:00Z