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Associations of vegetable and fruit consumption with age-related cognitive change.

Associations of vegetable and fruit consumption with age-related cognitive change.

http://www.wikidata.org/entity/Q36086601

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Diet and Alzheimer’s disease risk factors or prevention: the current evidence Nutrition and the risk of Alzheimer's disease Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment Increasing vegetable intakes: rationale and systematic review of published interventions Critical review: vegetables and fruit in the prevention of chronic diseases Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?Dietary Phytochemicals in Neuroimmunoaging: A New Therapeutic Possibility for Humans?Promoting successful cognitive aging: a comprehensive review.Nutraceutical intervention improves older adults' cognitive functioning Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.Socio-demographic and health-related factors associated with cognitive impairment in the elderly in Taiwan Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association.Prevention of dementia: focus on lifestyle.Total antioxidant capacity of diet in relation to cognitive function and decline.The fake food buffet - a new method in nutrition behaviour research.Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons.MIND diet associated with reduced incidence of Alzheimer's disease.MIND diet slows cognitive decline with aging Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional study Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.Polyphenols and human health: prevention of disease and mechanisms of action.Lifestyle behavior pattern is associated with different levels of risk for incident dementia and Alzheimer's disease: the Cache County study.Cognition and Indicators of Dietary Habits in Older Adults from Southern Brazil.Dietary Vitamin K Intake Is Associated with Cognition and Behaviour among Geriatric Patients: The CLIP Study Cognitive decline and the neighborhood environment.Geographic Elevation and Cognitive Function among Elderly Residents in Rural Mountainous Areas: Shimane CoHRE Study.Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis Potentially modifiable lifestyle factors, cognitive reserve, and cognitive function in later life: A cross-sectional study.Theory of Planned Behavior explains gender difference in fruit and vegetable consumption.Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity.Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia Brain antioxidant markers, cognitive performance and acetylcholinesterase activity of rats: efficiency of Sonchus asper.Dietary Factors and Cognitive Decline Diet and neurocognition: review of evidence and methodological considerations.Nutrition and risk of dementia: overview and methodological issues.Plasma carotenoids and tocopherols and cognitive function: a prospective study.Relationship between Serum and Brain Carotenoids, α-Tocopherol, and Retinol Concentrations and Cognitive Performance in the Oldest Old from the Georgia Centenarian Study.

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P2860

Associations of vegetable and fruit consumption with age-related cognitive change.

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Associations of vegetable and fruit consumption with age-related cognitive change.

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Associations of vegetable and fruit consumption with age-related cognitive change.

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Associations of vegetable and fruit consumption with age-related cognitive change.

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Associations of vegetable and fruit consumption with age-related cognitive change.

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C C Tangney

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D A Evans

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J L Bienias

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M C Morris

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R S Wilson

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P2860

“Mini-mental state”

Random-effects models for longitudinal data

Intake of flavonoids and risk of dementia.

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

Incidence of Alzheimer disease in a biracial urban community: relation to apolipoprotein E allele status.

Alcohol intake and risk of dementia.

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults.

Dietary intake of antioxidants and risk of Alzheimer disease.

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.

Vitamin E and cognitive decline in older persons.

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