Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
about
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionPlant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases.Flavonoid intake in European adults (18 to 64 years).Improving the estimation of flavonoid intake for study of health outcomes.Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.Bioavailability of anthocyanins.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Dietary intake of polyphenols and major food sources in an institutionalised elderly population.Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods.Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.Estimation of dietary flavonoid intake and major food sources of Korean adults.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.Dietary intake of 20 polyphenol subclasses in a cohort of UK women.Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition CohortDifferences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
P2860
Q34036279-8D21E8A3-2BC2-4929-BFB3-284F5578C55BQ34171975-89CF7166-922A-43C2-9FA5-B7AAE0837EA1Q34212864-E092A0B7-D34C-410B-9943-609AB1FD48C2Q34279915-CB84394F-E341-4131-882B-C95C54F7285FQ34477908-539A600C-14C0-49E6-9D14-A2163823FBCCQ36089089-68E068DA-2E4C-4925-A08C-09D786C8DC62Q37156828-1BECC510-4D37-4810-87C9-7A04FE193898Q37657499-F08DD1E3-4CC6-480C-B05A-BCCFA5E7AC86Q38262949-45F8AF21-8A3C-4D97-8CC5-EC479F249C99Q38306940-37E81755-2F43-422E-996B-995828EDB71AQ38832629-7DFED72C-4493-4318-B6EB-CE0A4930ECB7Q38843382-7CDE042E-AF62-4C48-80BB-E40B664EAEB9Q39446642-662AF51C-B78B-4E54-A394-7CFBB30E2F64Q39838898-AAEAF731-431B-47B0-BB5B-E672B777FEBFQ40359850-BF994550-5B62-426A-B7B3-F2FF56E5764AQ40405740-CAEAD800-61EB-4D5D-98FA-570E774A3762Q40829403-54A31B09-8EB2-4CBC-92CF-10ADBCE02ED6Q41146613-2782BA39-5712-4A0C-96C3-4AC11115ED9AQ41207381-FF369B53-AA4D-47C3-A764-425DFB11C1D1Q43882404-EB36C2A2-D996-4836-9526-85E5FC973A43Q45036280-583D4FD7-4532-4E69-8A3D-DCA92398160BQ45213096-A6DB4B8C-B1E9-4C81-9E18-3A098837FF43Q45986634-ADA96FD5-1107-4FED-B32A-B967B296AAC8Q50876989-810F3090-8BAB-47D0-BFEA-5374FF1C352AQ52801857-2EC124BA-4312-4108-B2EB-C8CB10411FFFQ57026632-3B6B1BC0-FD37-4598-9924-BCBC213907E9Q57271318-5CBF9EC1-0FC7-44B5-A9AC-538422BD2A91
P2860
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Estimation of the intake of an ...... er and Nutrition (EPIC) study.
@en
Estimation of the intake of an ...... tion into Cancer and Nutrition
@nl
type
label
Estimation of the intake of an ...... er and Nutrition (EPIC) study.
@en
Estimation of the intake of an ...... tion into Cancer and Nutrition
@nl
prefLabel
Estimation of the intake of an ...... er and Nutrition (EPIC) study.
@en
Estimation of the intake of an ...... tion into Cancer and Nutrition
@nl
P2093
P2860
P50
P1476
Estimation of the intake of an ...... er and Nutrition (EPIC) study.
@en
P2093
Birgit Teucher
Dagrun Engeset
Esther Molina
Francesca Crowe
Gerd Johansson
Ingegerd Johansson
Isabelle Romieu
J Ramón Quirós
Jana Förster
Kay-Thee Khaw
P2860
P304
P356
10.1017/S0007114511001437
P50
P577
2011-04-12T00:00:00Z