The chemistry of low molecular weight black tea polyphenols.

The chemistry of low molecular weight black tea polyphenols.

Item
http://www.wikidata.org/entity/Q37697581
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.Black tea: chemical analysis and stability.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.Research progress on theaflavins: efficacy, formation, and preparation.Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wineHill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.Phenolic promiscuity in the cell nucleus--epigallocatechingallate (EGCG) and theaflavin-3,3'-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA.Improving the Polyphenol Content of TeaEffect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint () extract in the presence and absence of iron
P2860

The chemistry of low molecular weight black tea polyphenols.

Item
http://www.wikidata.org/entity/Q37697581
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 10 February 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The chemistry of low molecular weight black tea polyphenols.
@en
The chemistry of low molecular weight black tea polyphenols.
@nl
type
label
The chemistry of low molecular weight black tea polyphenols.
@en
The chemistry of low molecular weight black tea polyphenols.
@nl
prefLabel
The chemistry of low molecular weight black tea polyphenols.
@en
The chemistry of low molecular weight black tea polyphenols.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
The chemistry of low molecular weight black tea polyphenols
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921