Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.
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Wine polyphenols: potential agents in neuroprotectionPolyphenols, inflammation, and cardiovascular diseaseA 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and womenImpact of short-term dietary modification on postprandial oxidative stress.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionCocoa, blood pressure, and vascular function.Nutritional related cardiovascular risk factors in patients with coronary artery disease in Iran: a case-control studyExtract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells.Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.Time-dependent beneficial effect of chronic polyphenol treatment with catechin on endothelial dysfunction in aging miceRegular aerobic exercise protects against impaired fasting plasma glucose-associated vascular endothelial dysfunction with aging.Pharmacological potential of Populus nigra extract as antioxidant, anti-inflammatory, cardiovascular and hepatoprotective agent.Upregulation of Heme Oxygenase-1 in Response to Wild Thyme Treatment Protects against Hypertension and Oxidative StressEndothelium and its alterations in cardiovascular diseases: life style intervention.Chocolate and coronary heart disease: a systematic review.Flavonoids: antioxidants against atherosclerosis.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Dietary strategies to reduce metabolic syndrome.Oxidative stress-related biomarkers in essential hypertension and ischemia-reperfusion myocardial damage.Effects of a natural extract of Aronia Melanocarpa berry on endothelial cell nitric oxide production.Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.Effects of methanolic extracts from edible plants on endogenous secretory receptor for advanced glycation end products induced by the high glucose incubation in human endothelial cells.Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons.Up-regulation of thromboxane A₂ impairs cerebrovascular eNOS function in aging atherosclerotic miceAntioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skinsEndothelium-Dependent Relaxation Effect of Apocynum venetum Leaf Extract via Src/PI3K/Akt Signalling Pathway.Effects of dietary antioxidants on training and performance in female runners.Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.Evaluation of Hypolipidemic and Antioxidant Effects in Phenolrich Fraction of Crataegus pinnatifida Fruit in Hyperlipidemia Rats and Identification of Chemical Composition by Ultra-performance Liquid Chromatography Coupled with Quadropole Time-of-flAntihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.Decrease of postprandial endothelial dysfunction by spice mix added to high-fat hamburger meat in men with Type 2 diabetes mellitus.Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome.Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.Vasorelaxing and antihypertensive effects of 7,8-dihydroxyflavone.Extract of Scutellaria baicalensis Georgi Root Exerts Protection Against Myocardial Ischemia-Reperfusion Injury in Rats
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Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 12 March 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@en
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@nl
type
label
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@en
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@nl
prefLabel
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@en
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@nl
P2093
P2860
P1433
P1476
Nutritional improvement of the ...... yphenols: role of NO and EDHF.
@en
P2093
Cyril Auger
Jong-Hun Kim
Nelly Etienne-Selloum
Thierry Chataigneau
Valérie B Schini-Kerth
P2860
P2888
P304
P356
10.1007/S00424-010-0806-4
P577
2010-03-12T00:00:00Z