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Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A ReviewFaecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention.Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialAnalysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview.Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.Obtention and characterization of phenolic extracts from different cocoa sources.Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.Application of capillary electrophoresis with different sample stacking strategies for the determination of a group of nonsteroidal anti-inflammatory drugs in the low microg x L(-1) concentration range.Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.Determination of some acidic drugs in surface and sewage treatment plant waters by capillary electrophoresis-electrospray ionization-mass spectrometry.Separation and on-column preconcentration of some nonsteroidal anti-inflammatory drugs by microemulsion electrokinetic capillary chromatography using high-speed separations.Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.Sensitivity enhancement for the analysis of naproxen in tap water by solid-phase extraction coupled in-line to capillary electrophoresis.Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach.Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production.Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentationEffect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in ratsOptimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato saucesA new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphateDevelopment of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from ThymeValidation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometryBioavailability of phenols from a phenol-enriched olive oil
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Alba Macià
@ast
Alba Macià
@en
Alba Macià
@es
Alba Macià
@nl
Alba Macià
@sl
type
label
Alba Macià
@ast
Alba Macià
@en
Alba Macià
@es
Alba Macià
@nl
Alba Macià
@sl
prefLabel
Alba Macià
@ast
Alba Macià
@en
Alba Macià
@es
Alba Macià
@nl
Alba Macià
@sl
P1053
L-6292-2014
P106
P1153
6603171685
P21
P31
P3829
P496
0000-0001-6091-5606