Obtention and characterization of phenolic extracts from different cocoa sources.

Obtention and characterization of phenolic extracts from different cocoa sources.

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http://www.wikidata.org/entity/Q44298033
Proanthocyanidins modulate microRNA expression in human HepG2 cellsCocoa bioactive compounds: significance and potential for the maintenance of skin health.Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.Determination by UPLC-MS of four dammarane-type saponins from heat-processed Gynostemma pentaphyllum.Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesBioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ).A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé WinesAntioxidant Properties of Cocoa Beans (Theobroma cacaoL.): Influence of Cultivar and Roasting ConditionsChanges in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions
P2860

Obtention and characterization of phenolic extracts from different cocoa sources.

Item
http://www.wikidata.org/entity/Q44298033
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Obtention and characterization of phenolic extracts from different cocoa sources.
@en
Obtention and characterization of phenolic extracts from different cocoa sources.
@nl
type
label
Obtention and characterization of phenolic extracts from different cocoa sources.
@en
Obtention and characterization of phenolic extracts from different cocoa sources.
@nl
prefLabel
Obtention and characterization of phenolic extracts from different cocoa sources.
@en
Obtention and characterization of phenolic extracts from different cocoa sources.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Obtention and characterization of phenolic extracts from different cocoa sources.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698