Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.
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State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell ModelEffect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
P2860
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P2860
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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name
Effect of the co-occurring oli ...... tro digestion and cell models.
@en
Effect of the co-occurring oli ...... tro digestion and cell models.
@nl
type
label
Effect of the co-occurring oli ...... tro digestion and cell models.
@en
Effect of the co-occurring oli ...... tro digestion and cell models.
@nl
prefLabel
Effect of the co-occurring oli ...... tro digestion and cell models.
@en
Effect of the co-occurring oli ...... tro digestion and cell models.
@nl
P50
P1433
P1476
Effect of the co-occurring oli ...... itro digestion and cell models
@en
P2093
Anna Castell-Auví
Maria-Paz Romero
P304
P356
10.1016/J.FOODCHEM.2013.10.075
P577
2013-10-30T00:00:00Z