Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.
about
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive OilRecommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.Development and optimisation of an HPLC-DAD-ESI-Q-ToF method for the determination of phenolic acids and derivatives.UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyFlavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces.Retention Study of Flavonoids Under Different Chromatographic Modes.Application of Hydrophilic Interaction Liquid Chromatography for the Quantification of Flavonoids in Genista tinctoria Extract.Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived Advanced Glycation End Product Toxicity.UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.Isolation, characterization and in silico docking studies of synergistic estrogen receptor a anticancer polyphenols from Syzygium alternifolium (Wt.) Walp.Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts.Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis.Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry.Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics
P2860
Q28820727-786741F7-B68C-4ADA-BCC2-2680017C4EF4Q34495519-6F940D00-67D3-4AA4-95B1-4D61C27079D3Q35097547-793B3FD2-47D2-42DD-8BA0-F2DD8F64CEE8Q35128435-C5EF1216-8AFB-4667-AC2F-591312F4C9C7Q36671007-51D5F483-8DE8-42B3-8232-ABED5615F00AQ38689498-3B29B89D-B7F1-4905-A074-622430EAA929Q38827593-540D967E-64FD-4CD8-BAAE-629848EBDBE4Q41978389-E68EF786-B948-4913-9F66-CE114EB15C95Q42426052-DDD7F2FF-B34E-4148-987D-0F376B2FD76FQ45519269-C4787635-97F5-4320-9A7B-2008BEF9F5CEQ45851642-67419B13-858B-4034-B96F-D92C22A10FEAQ46266575-0EE5D4E0-A18B-4C39-8659-24670E3F0B08Q46735990-42047536-09E0-45D5-AB0E-7AEE47F1DF3FQ47819549-4EBACE23-F03A-4C77-8D5A-1E7CC0904248Q47909445-999F4092-BD6C-4CF7-9301-B759C32C7D02Q48103698-7303F644-88C6-42F2-95CA-CFCF7929622AQ48104588-B83CEB98-FA09-4F9A-8DC2-5C1A6D4E640BQ50768948-7BF5EE75-9D03-4208-9CF1-C6AE21B958E9Q55644467-1BC43AD0-A4CE-45DA-911C-909C41B7CF6DQ58420516-243FE55B-5EA3-446F-A372-6A749661F3CD
P2860
Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Analysis of food polyphenols b ...... ass spectrometry: an overview.
@en
type
label
Analysis of food polyphenols b ...... ass spectrometry: an overview.
@en
prefLabel
Analysis of food polyphenols b ...... ass spectrometry: an overview.
@en
P50
P1476
Analysis of food polyphenols b ...... mass spectrometry: an overview
@en
P2093
Aida Serra
P356
10.1016/J.CHROMA.2013.01.012
P407
P577
2013-01-11T00:00:00Z