Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.
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Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviourEffect of oral cinnamon intervention on metabolic profile and body composition of Asian Indians with metabolic syndrome: a randomized double -blind control trial.Berberine reduces methylation of the MTTP promoter and alleviates fatty liver induced by a high-fat diet in rats.Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolismsChronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.Nutrigenomics and personalized diets: What will they mean for food?A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis.The microbial pharmacists within us: a metagenomic view of xenobiotic metabolismEffect of Octreotide on Hepatic Steatosis in Diet-Induced Obesity in Rats.Do grape polyphenols improve metabolic syndrome components? A systematic review.Wine Flavonoids in Health and Disease Prevention.Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective StudyPlant-derived therapeutics for the treatment of metabolic syndrome.Molecular mechanisms for anti-aging by natural dietary compounds.Flavonoids and metabolic syndrome.The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver.MicroRNAs: the fine modulators of liver development and function.Roles of proanthocyanidin rich extracts in obesity.Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats.Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity.Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats.Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat-high-sucrose diet-fed rats: possible implication of the sirtuin pathway.Functional modification of adipocytes by grape seed extract impairs their pro-tumorigenic signaling on colon cancer stem cells and the daughter cancer cells.Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver.Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract.Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats.Protective effect of grape seed and skin extract against high-fat diet-induced liver steatosis and zinc depletion in rat.Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet.Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.Chalcones suppress fatty acid-induced lipid accumulation through a LKB1/AMPK signaling pathway in HepG2 cells.Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet.
P2860
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P2860
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@en
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@nl
type
label
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@en
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@nl
prefLabel
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@en
Grape seed proanthocyanidins c ...... and VLDL assembling in liver.
@nl
P2093
P2860
P50
P356
P1476
Grape seed proanthocyanidins c ...... s and VLDL assembling in liver
@en
P2093
J Fernandez-Larrea
P2860
P2888
P304
P356
10.1038/IJO.2009.136
P407
P577
2009-07-07T00:00:00Z
P6179
1039197114