about
Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.Procyanidins modify insulinemia by affecting insulin production and degradation.Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells.Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.Development of a phenol-enriched olive oil with phenolic compounds from olive cake.Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.Obtention and characterization of phenolic extracts from different cocoa sources.Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats.Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach.β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in ratsOptimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato saucesA new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphateDevelopment of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme
P50
Q31170264-629C3B4B-CE51-4E35-8D00-EE87398A8574Q38078144-09B56DA5-D859-41F6-A6C5-8AB2A4122C8AQ38425019-24C21D62-4C73-4B10-96FB-657575DDD885Q39044810-210DE991-276A-46BD-B827-0F17837125E0Q39374763-2F91C9F6-2F16-4994-8DD6-BB5618B0A996Q39724458-87E1D22A-5E9A-4CA9-B0AA-8DCFD06597FAQ42788980-B15AE487-6950-4104-891A-3A6327EB9ECDQ42912413-DD92EA7E-CFA1-441B-8B52-EBA6766454E0Q42929513-1F46C942-1154-4E59-82D7-72E7FCF1335BQ43111854-60D48B3C-FD1C-4666-A488-38EECDF47A2EQ43225065-A4FD4C52-C862-417D-BA4D-D5F9ABA5EB28Q43242403-0A8AF993-F464-4EC2-8EB1-9219726535BCQ43494984-05A9DA3D-9863-406C-A250-BC89CB322CEFQ43803327-F8066FA1-00AD-48FD-8CFA-AB74DE117136Q43994114-F50941D6-F8CC-4FF4-A8D2-03D26EBC1B4DQ44122534-A328CEF4-977C-4C8D-8AB1-901CFECF2E32Q44298033-564A2F9F-6C47-4125-9F9A-D81A9C8414CCQ44351786-B50FC03D-9E50-4580-A288-54AFE780F534Q44486697-C9859FA0-DE4C-4012-B78C-31513742A77EQ45078300-9392DE94-69D5-4D09-A599-E966D31A4B3EQ45331979-C1E44B07-D146-450B-97B6-7BDE2EFDDCE8Q45519269-5B0F2CE1-27D4-49A6-BFE3-F8463FB2BCDFQ45923265-79EFDF7B-588A-406D-BF3E-D23AB72C242CQ46078286-D8903FD0-8D90-4510-AA41-55DAECD01E2EQ46141495-6B61202D-4A19-4682-84BF-4E221904008AQ46245671-33534D7B-0AC5-4366-BC78-4526DD996D14Q46380315-280A4AA4-FEA3-48B1-9112-C02771EC3373Q48247742-7BA603EE-E710-48B9-A269-51F11C3D8AA8Q48368448-5C6EC834-9458-4657-8253-34D88E259F99Q48766342-9172CA59-650A-4330-B177-5A45476372AAQ48917384-2C539786-5E15-4930-90F5-DEFF397563ADQ50045832-6BFBE19B-69E6-4C7A-BE43-9C76A70E193FQ50060497-7DBA4808-16AE-4643-9C3E-B2F15B4DA3CEQ50493711-33204112-42B4-4489-B77D-4C3FFA006D4CQ50499573-47896682-936D-43A4-8B3A-F4C0EDDF367AQ54260323-571E0F23-DCA9-443E-8FCF-40F286ACF03EQ57703542-99091521-0228-47AC-BD9D-74B3E9FF97E7Q57703560-8755430D-05D5-4DD6-8302-487997FB9110Q57703574-F7F33914-DB47-4B12-911B-FF192BCD8F3FQ57703576-C7A27DD7-38CE-4F89-8A02-D1B1D9C0C7AC
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Maria-José Motilva
@ast
Maria-José Motilva
@en
Maria-José Motilva
@es
Maria-José Motilva
@nl
Maria-José Motilva
@sl
type
label
Maria-José Motilva
@ast
Maria-José Motilva
@en
Maria-José Motilva
@es
Maria-José Motilva
@nl
Maria-José Motilva
@sl
prefLabel
Maria-José Motilva
@ast
Maria-José Motilva
@en
Maria-José Motilva
@es
Maria-José Motilva
@nl
Maria-José Motilva
@sl
P1053
B-4223-2011
P106
P21
P31
P3829
P496
0000-0003-3823-3953