Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
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Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevityThe anticancer and antiobesity effects of Mediterranean diet.Biological activities of phenolic compounds present in virgin olive oil.Nrf2-mediated HO-1 induction coupled with the ERK signaling pathway contributes to indirect antioxidant capacity of caffeic acid phenethyl ester in HepG2 cellsPolychlorinated biphenyls (PCB-153) and (PCB-77) absorption in human liver (HepG2) and kidney (HK2) cells in vitro: PCB levels and cell deathPlant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.Chemistry and health of olive oil phenolics.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies.Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).Anticarcinogenic action of quercetin by downregulation of phosphatidylinositol 3-kinase (PI3K) and protein kinase C (PKC) via induction of p53 in hepatocellular carcinoma (HepG2) cell line.The olive leaf extract oleuropein exerts protective effects against oxidant-induced cell death, concurrently displaying pro-oxidant activity in human hepatocarcinoma cells.Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line.Genistein inhibits osteoclastic differentiation of RAW 264.7 cells via regulation of ROS production and scavenging.Oxidative stress protective effect of Dracocephalum multicaule essential oil against human cancer cell line.Protective effects of alkaloid compounds from Nelumbinis Plumula on tert-butyl hydroperoxide-induced oxidative stress.Antioxidant and anti-inflammatory activities of barettin.Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cellsActeoside inhibits type Ι allergy through the down-regulation of Ca/NFAT and JNK MAPK signaling pathways in basophilic cells.Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.Altered protein expressions in chronic PCB-153-induced human liver (HepG2) cells.Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation.Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity.Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways.Physiological study on the influence of some plant oils in rats exposed to a sublethal concentration of diazinon.Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells
P2860
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P2860
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Effect of the olive oil phenol ...... ed by tert-butylhydroperoxide.
@en
type
label
Effect of the olive oil phenol ...... ed by tert-butylhydroperoxide.
@en
prefLabel
Effect of the olive oil phenol ...... ed by tert-butylhydroperoxide.
@en
P2093
P1476
Effect of the olive oil phenol ...... ed by tert-butylhydroperoxide.
@en
P2093
Laura Bravo
Raquel Mateos
P2888
P356
10.1007/S00394-006-0633-8
P577
2007-03-01T00:00:00Z