Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. - Wikidata - wikimedia - TriplyDB

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

http://www.wikidata.org/entity/Q40927928

about

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids Antidiabetic properties of dietary flavonoids: a cellular mechanism review Rubus fruticosus L.: constituents, biological activities and health related uses Hydroxybenzoic acid isomers and the cardiovascular system Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques Rutin alleviates diabetic cardiomyopathy in a rat model of type 2 diabetes.In vitro inhibition of pigmentation and fiber development in colored cotton Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure Cancer Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model Honey flavonoids inhibit hOATP2B1 and hOATP1A2 transporters and hOATP-mediated rosuvastatin cell uptake in vitro.Chemical Constituents and Biological Activities of Plants from the Genus Rubus.Antioxidant and anticancer properties of berries.Protective effects of fisetin and other berry flavonoids in Parkinson's disease.Anti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds.Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of Mice.Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus).Differential protection of black-seed oil on econucleotidase, cholinesterases and aminergic catabolizing enzyme in haloperidol-induced neuronal damage of male rats.The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.).Brazilian green propolis improves immune function in aged mice.Vanillic acid attenuates testosterone-induced benign prostatic hyperplasia in rats and inhibits proliferation of prostatic epithelial cells.Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway.Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae.Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects.The effects of blueberry anthocyanins on histone acetylation in rat liver fibrosis.Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris L.Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.Chemical composition and potential bioactivity of strawberry pomace Solvent Extraction of Polyphenolics from the Indigenous African Fruit and Characterization by LC-HRMS Phenylalanine ammonia lyase activity, antioxidant properties, fatty acid profile, mineral content and physiochemical analyses of Cissus sicyoides berries Phenolic Composition, Antioxidant Activity, andIn VitroAvailability of Four Different Berries

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P2860

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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Journal of Zhejiang University. Science. B

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Survey of antioxidant capacity ...... ry, and strawberry in Nanjing.

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Chun-yang Li

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Hong-cheng Zhang

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Wen-xu Liu

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Wu-yang Huang

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P2860

Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity

Blueberry supplementation improves memory in older adults

Oxidants, oxidative stress and the biology of ageing

Simultaneous determination of all polyphenols in vegetables, fruits, and teas.

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

Potential impact of strawberries on human health: a review of the science.

Biological activities of berries: from antioxidant capacity to anti-cancer effects.

Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective.

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94-102

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10.1631/JZUS.B1100137

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13

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2012-02-01T00:00:00Z

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3274736

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