The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
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Effects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK miceRandomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic menThe carnivore connection hypothesis: revisitedMultiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus.Trigonella foenum-graecum seeds lowers postprandial blood glucose in overweight and obese individualsA study of glycemic response to Corinthian raisins in healthy subjects and in type 2 diabetes mellitus patients.Dietary treatment and long-term weight loss and maintenance in type 2 diabetes.Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial.Novel trends in development of dietary fiber rich meat products-a critical reviewThe acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model.Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF-κB Activation in Streptozotocin-Induced Diabetic RatsDietary fiber and satiety: the effects of oats on satiety.Viscosity as related to dietary fiber: a review.Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome.Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Oat Protects against Diabetic Nephropathy in Rats via Attenuating Advanced Glycation End Products and Nuclear Factor Kappa B.Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model.Beta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.Cholesterol-lowering effects of oat β-glucan.Cereal based functional food of Indian subcontinent: a review.Are bedtime nutritional strategies effective in preventing nocturnal hypoglycaemia in patients with type 1 diabetes?The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.Preparation, characterization, and biological properties of β-glucans.PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study.Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder.Effects of moderate exercise and oat beta-glucan on lung tumor metastases and macrophage antitumor cytotoxicity.An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.Therapeutic effects of psyllium in type 2 diabetic patients.Arabinoxylan fibre improves metabolic control in people with Type II diabetes.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Oats, antioxidants and endothelial function in overweight, dyslipidemic adults.
P2860
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P2860
The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
The role of viscous soluble fi ...... n cereals rich in beta-glucan.
@en
type
label
The role of viscous soluble fi ...... n cereals rich in beta-glucan.
@en
prefLabel
The role of viscous soluble fi ...... n cereals rich in beta-glucan.
@en
P1433
P1476
The role of viscous soluble fi ...... n cereals rich in beta-glucan.
@en
P2093
Pi-Sunyer FX
P304
P356
10.2337/DIACARE.20.11.1774
P407
P577
1997-11-01T00:00:00Z