Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.
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Comparative studies on extracts from Hericium erinaceus by different polarity reagents to gain higher antioxidant activitiesMedicinal properties of Hericium erinaceus and its potential to formulate novel mushroom-based pharmaceuticalsInhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion's mane mushroom).Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed.Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia.High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicityHypotensive and Angiotensin-Converting Enzyme Inhibitory Activities of Eisenia fetida Extract in Spontaneously Hypertensive Rats.The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius.Immunomodulatory and immunorestorative activities of β-D-glucan-rich extract and polysaccharide fraction of mushroom, Pleurutus tuberregium.Energy and nutritional composition of Tiger milk mushroom (Lignosus tigris Chon S. Tan) sclerotia and the antioxidant activity of its extracts.Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources.Optimization, Composition, and Antioxidant Activities of Exo- and Intracellular Polysaccharides in Submerged Culture of Cordyceps gracilis (Grev.) Durieu & Mont.Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.).Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroomAntioxidative Effects and Inhibition of Human Low Density Lipoprotein Oxidation In Vitro of Polyphenolic Compounds in Flammulina velutipes (Golden Needle Mushroom).Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms.Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.Hericium erinaceus, an amazing medicinal mushroomIn Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild MushroomsLCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market MushroomsIntrastrain comparison of the chemical composition and antioxidant activity of an edible mushroom, Pleurotus giganteus, and its potent neuritogenic properties
P2860
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P2860
Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Evaluation of Selected Culinar ...... and ACE Inhibitory Activities.
@en
type
label
Evaluation of Selected Culinar ...... and ACE Inhibitory Activities.
@en
prefLabel
Evaluation of Selected Culinar ...... and ACE Inhibitory Activities.
@en
P2093
P2860
P356
P1476
Evaluation of Selected Culinar ...... and ACE Inhibitory Activities.
@en
P2093
Adawiyah Suriza Shuib
Beng Fye Lau
Noorlidah Abdullah
Norhaniza Aminudin
Siti Marjiana Ismail
P2860
P304
P356
10.1155/2012/464238
P577
2011-06-18T00:00:00Z