Dark chocolate improves endothelial and platelet function. - Wikidata - wikimedia - TriplyDB

Dark chocolate improves endothelial and platelet function.

Dark chocolate improves endothelial and platelet function.

http://www.wikidata.org/entity/Q42831475

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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis Cocoa, chocolate, and cardiovascular disease Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial.Cocoa, blood pressure, and vascular function.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Urban air pollution produces up-regulation of myocardial inflammatory genes and dark chocolate provides cardioprotection.Lifestyle and dietary influences on nosebleed severity in hereditary hemorrhagic telangiectasia.Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats.Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.Cocoa and chocolate in human health and disease Cocoa and health: a decade of research.Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.Flavor formation and character in cocoa and chocolate: a critical review.Chocolate, lifestyle, and health.Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.Polyphenols from cocoa and vascular health-a critical review.Flavanols and cardiovascular disease prevention.The assessment of vascular function during dietary intervention trials in human subjects.The potential of flavanol and procyanidin intake to influence age-related vascular disease.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Chocolate--guilty pleasure or healthy supplement?Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.Can flavonoid-rich chocolate modulate arterial elasticity and pathological uterine artery Doppler blood flow in pregnant women? A pilot study.Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.The Impact of Cocoa Flavanols on Cardiovascular Health.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.Urban air pollution targets the dorsal vagal complex and dark chocolate offers neuroprotection.Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans.Health and longevity.

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P2860

Dark chocolate improves endothelial and platelet function.

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name

Dark chocolate improves endothelial and platelet function.

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Dark chocolate improves endothelial and platelet function.

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Dark chocolate improves endothelial and platelet function.

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Dark chocolate improves endothelial and platelet function.

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Dark chocolate improves endothelial and platelet function.

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Dark chocolate improves endothelial and platelet function.

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P2860

Polyphenols and cardiovascular disease: effects on endothelial and platelet function.

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