Retention of antioxidant capacity of vacuum microwave dried cranberry.
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Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesComparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods.Antibacterial effects of blackberry extract target periodontopathogens.Developments and trends in fruit bar production and characterization.State of polyphenols in the drying process of fruits and vegetables.Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.
P2860
Q28817162-F83F2D91-CBBD-4004-A66E-C78A09675024Q34482192-F1241C18-D1EA-4054-BD50-A2D7F5D3E6BDQ35220849-D0BF1990-E5D8-4F79-9804-FAABCFB66819Q36517902-8389AD5C-5173-4598-971C-649FF562BC32Q38159738-7CDAC61A-3008-43AF-8209-61014E9D7CF5Q38219144-2B0E39C4-425D-45AD-A76E-270AD9B8B9ADQ38219162-519520E1-A08D-4978-9A76-4BC9E345D74AQ39550016-3A5D761B-E092-4E47-8698-0A348F34B2FBQ40324712-5E12F4A6-11EA-4A22-9460-9C871D0B21B8
P2860
Retention of antioxidant capacity of vacuum microwave dried cranberry.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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name
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@en
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@nl
type
label
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@en
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@nl
prefLabel
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@en
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@nl
P2093
P1476
Retention of antioxidant capacity of vacuum microwave dried cranberry.
@en
P2093
David D Kitts
Gwen J Leusink
Parastoo Yaghmaee
Tim Durance
P304
P356
10.1111/J.1750-3841.2010.01563.X
P577
2010-04-01T00:00:00Z