Taste-nutrient relationships in commonly consumed foods.
about
The association of taste with change in adiposity-related health measuresFood Preference and Appetite after Switching between Sweet and Savoury Odours in Women.Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.Food Odours Direct Specific Appetite.Sensory influences on food intake control: moving beyond palatability.Recalled taste intensity, liking and habitual intake of commonly consumed foods.Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.Large Portions Encourage the Selection of Palatable Rather Than Filling Foods.Metabolic and Sensory Influences on Odor Sensitivity in Humans.The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture.
P2860
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P2860
Taste-nutrient relationships in commonly consumed foods.
description
2011 nî lūn-bûn
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2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
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2011年學術文章
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name
Taste-nutrient relationships in commonly consumed foods.
@en
Taste-nutrient relationships in commonly consumed foods.
@nl
type
label
Taste-nutrient relationships in commonly consumed foods.
@en
Taste-nutrient relationships in commonly consumed foods.
@nl
prefLabel
Taste-nutrient relationships in commonly consumed foods.
@en
Taste-nutrient relationships in commonly consumed foods.
@nl
P2093
P2860
P1476
Taste-nutrient relationships in commonly consumed foods.
@en
P2093
Frans J Kok
Marjolijn C van den Berg
Mirre Viskaal van Dongen
Nicole Vink
P2860
P304
P356
10.1017/S0007114511005277
P577
2011-09-29T00:00:00Z