Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
about
Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) studyLung cancer: epidemiology, etiology, and preventionCruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basisDietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC InhibitionDairy consumption and lung cancer risk: a meta-analysis of prospective cohort studiesFruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and NutritionDiet, smoking and lung cancer: a case-control study of 1000 cases and 1500 controls in South-West EnglandDietary preference, physical activity, and cancer risk in men: national health insurance corporation studyFruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Fruit and vegetables and cancer risk: a review of southern European studies.Cruciferous vegetable intake and lung cancer risk: a nested case-control study matched on cigarette smoking.Fruit and vegetable consumption in the prevention of cancer: an update.A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: a review.The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer.Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.Cruciferous vegetable consumption and lung cancer risk: a systematic review.Biologic damage resulting from exposure to tobacco smoke and from radon: implication for preventive interventions.Food Insecurity: A Concept Analysis.Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudyThe effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.Carotenoids as a Source of Antioxidants in the Diet.Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.Dietary patterns and risk of adenocarcinoma of the lung in males: a factor analysis in Uruguay.The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.GST polymorphisms interact with dietary factors to modulate lung cancer risk: study in a high-incidence area.Alteration of microRNA expression in vinyl carbamate-induced mouse lung tumors and modulation by the chemopreventive agent indole-3-carbinol.Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma.Lung cancer risks in relation to vegetable and fruit consumption and smoking.Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrients.Effects of benzyl and phenethyl isothiocyanate on P450s 2A6 and 2A13: potential for chemoprevention in smokers.Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China.Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.Interactions between theOGG1Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancerIncremental theories of weight and healthy eating behavior
P2860
Q24619709-504782CF-CFDC-4B27-A664-6D6FB78F995EQ24630167-22CAAEC2-B9B0-48DB-9DD7-1CA34C532816Q24641921-943FE5EF-2CCA-4E7F-89E7-9EA586A54E14Q27026986-52985C7B-0CFC-42D4-B79D-20F57D9D47BEQ28074715-AEB244B1-99A1-45FA-A042-BCD61E31AA64Q28187509-AE1D3C9D-6A57-4387-8252-C0D42A79CA94Q28359574-8C2BC8CB-BC4A-4882-ADF9-8A5D631DD032Q33392456-14123A6C-F11F-459A-83A0-9E7B44824C66Q33715678-12215A96-B8AD-443B-A858-5EB966F050BBQ34044409-E5FC1855-7FA3-4A09-A12C-4BFB585211FEQ34185557-4E51796F-DE3D-4F1E-A077-347AFAD16FE0Q34384025-9E48A6C6-18FF-4FB0-8070-00BF4E14F1A2Q34423935-BF0DF678-9523-4063-8C1E-A87B6268D073Q34648734-94B785BA-4869-4767-B8CA-E0EE3B54DC2FQ34897384-1AE1866E-D451-469E-B39F-AF83AB835F58Q34915650-0399D5FB-9220-4624-A092-1EF7DCBD4728Q34963514-94AB22D2-94B3-4692-A433-2769A5A6918BQ35876194-D46FB4DF-E54B-4605-BADC-978D3EF7E73DQ36456267-D0FEFC7F-3492-4391-BBA1-8D96AC04FF52Q36622980-A88E3EC6-5808-407B-A1F5-CDD80C9DF5F1Q37074427-0BD60198-E5D1-4D77-9977-205357B27CF5Q38446562-CC7582F4-6F11-42AE-BBC1-6E93DCEC63A4Q38586996-EDBC319E-4003-40DB-BBB0-E5CDEC94A33AQ38916612-A254433C-87A4-4F3D-8170-A8892D89E9B6Q39549971-C6D275C5-5945-4F94-9ADD-9D72584942EBQ39986604-FF56C5BC-4C51-4883-A47F-8CAAB7A8660DQ41825131-56036CA2-6E13-4DF9-81F5-40F15FB7974CQ42956892-7FE92E96-515D-403A-839D-724095ECD4C1Q43277481-77D10E91-83EA-41EA-AA86-263C2A73F59EQ44123990-5E39E508-5E12-4E76-8548-96F79CD511F2Q44240221-B9928383-77A9-41DB-9921-5D9916FC8947Q44516284-3ADAB62F-8B48-4F5E-8543-AEE959E05C00Q46410928-D39B92A9-4580-417D-A68E-32369227FC54Q46859251-C4F2C2E8-CAE3-4175-8293-6B8C653E003AQ51347512-4F62B2A3-F0F8-40FC-8C93-3E9038E8E0E9Q53393807-1FCF1F61-7866-497B-9E30-076A9C10FDEAQ57179436-E9AB0294-9A07-4D23-8EAE-8CB4AC5C3B92Q57426126-481148C4-8FAA-4825-9AE2-D322DC437EA2
P2860
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@en
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@nl
type
label
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@en
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@nl
prefLabel
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@en
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@nl
P2093
P356
P1476
Vegetable and fruit consumptio ...... hort Study on diet and cancer.
@en
P2093
Goldbohm RA
Sturmans F
Verhoeven DT
Voorrips LE
van Poppel GA
P2888
P304
P356
10.1023/A:1008906706084
P577
2000-02-01T00:00:00Z
P6179
1038676072