Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
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Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesNeuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.Flavonoid fraction of Bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes.Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation.Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells.Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteinsPhytochemical composition and antioxidant capacity of three malian medicinal plant parts.In vitro antioxidant and cytotoxic activities of Arnebia benthamii (Wall ex. G. Don): a critically endangered medicinal plant of Kashmir Valley.Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.Naturally Inspired Molecules as Multifunctional Agents for Alzheimer's Disease Treatment.In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble proanthocyanidins of the inflorescence of Cocos nucifera LCharacterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot.Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.The Contribution of Buckwheat Genetic Resources to Health and Dietary DiversityPlum pomaces as a potential source of dietary fibre: composition and antioxidant properties.2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice.The discovery and development of new potential antioxidant agents for the treatment of neurodegenerative diseases.Effect of heat processing on selected grain amaranth physicochemical propertiesA Pharmacological Review of Bioactive Constituents of Paeonia lactiflora Pallas and Paeonia veitchii Lynch.Synthesis, antiproliferative activity and molecular properties predictions of galloyl derivatives.The immunomodulatory potential of Leonurus cardiaca extract in relation to endothelial cells and platelets.Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.Protective effects of kolaviron and gallic acid against cobalt-chloride-induced cardiorenal dysfunction via suppression of oxidative stress and activation of the ERK signaling pathway.Melatonin protects against transient focal cerebral ischemia in both reproductively active and estrogen-deficient female rats: the impact of circulating estrogen on its hormetic dose-response.Antiproliferative effects of apple peel extract against cancer cells.Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.Evaluation of functional stability and batch-to-batch reproducibility of a Castanea sativa leaf extract with antioxidant activity.Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines.Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application.Antioxidant capacity of hydrolyzed porcine tissues.trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto.Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage.Anti-lipid Potential of Drimys brasiliensis.A Multidirectional Perspective for Novel Functional Products: In vitro Pharmacological Activities and In silico Studies on Ononis natrix subsp. hispanicaSinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto.The Study of Apoptosis-inducing Effects of Three Pre-apoptotic Factors by Gallic Acid, Using Simulation Analysis and the Comet Assay Technique on the Prostatic Cancer Cell Line PC3.Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves.Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.
P2860
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P2860
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
@en
Vitamin C equivalent antioxidant capacity
@nl
type
label
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
@en
Vitamin C equivalent antioxidant capacity
@nl
prefLabel
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
@en
Vitamin C equivalent antioxidant capacity
@nl
P2093
P356
P1476
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
@en
P2093
Chang Yong Lee
Hyong Joo Lee
Ki Won Lee
P304
P356
10.1021/JF020071C
P407
P50
P577
2002-06-01T00:00:00Z