Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
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The neuroprotective effects of cocoa flavanol and its influence on cognitive performanceBrain-targeted proanthocyanidin metabolites for Alzheimer's disease treatmentCocoa, chocolate, and cardiovascular diseaseChocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions?Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Modulation of neurotrophic signaling pathways by polyphenolsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells(-)-Epicatechin protects hemorrhagic brain via synergistic Nrf2 pathwaysFlavonoids: modulators of brain function?(-)-Epicatechin Prevents Blood Pressure Increase and Reduces Locomotor Hyperactivity in Young Spontaneously Hypertensive Rats.Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.Morin exerts neuroprotective actions in Parkinson disease models in vitro and in vivo.Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise.Can consuming flavonoids restore old microglia to their youthful state?Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance.Plant-derived flavanol (-)epicatechin mitigates anxiety in association with elevated hippocampal monoamine and BDNF levels, but does not influence pattern separation in mice.Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel phytochemicals for BACE1 inhibition.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsHabitual intake of dietary flavonoids and risk of Parkinson disease.The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsProfiling and identification of (-)-epicatechin metabolites in rats using ultra-high performance liquid chromatography coupled with linear trap-Orbitrap mass spectrometer.Antioxidants and polyunsaturated fatty acids in multiple sclerosis.Camellia sinensis: historical perspectives and future prospects.Mechanisms of the antinociceptive action of (-) epicatechin obtained from the hydroalcoholic fraction of Combretum leprosum Mart & Eic in rodents3,5,4'-trihydroxy-6,7,3'-trimethoxyflavone protects against beta amyloid-induced neurotoxicity through antioxidative activity and interference with cell signalingEpigallocatechin-3-gallate rescues LPS-impaired adult hippocampal neurogenesis through suppressing the TLR4-NF-κB signaling pathway in mice.Neuroprotective effect of Pycnogenol® following traumatic brain injury.Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice.Cerebroprotection of flavanol (-)-epicatechin after traumatic brain injury via Nrf2-dependent and -independent pathwaysThe neuroprotective potential of flavonoids: a multiplicity of effectsApple phenolics as nutraceuticals: assessment, analysis and application
P2860
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P2860
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@en
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@nl
type
label
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@en
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@nl
prefLabel
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@en
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@nl
P2093
P1476
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
@en
P2093
Andreas R Rechner
Catherine A Rice-Evans
Hagen Schroeter
Manal M Abd El Mohsen
Peter Jenner
Sarah Rose
P304
P356
10.1016/S0891-5849(02)01137-1
P577
2002-12-01T00:00:00Z