Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
about
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberCereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.Egg consumption and risk of type 2 diabetes in older adults.Dietary lignans: physiology and potential for cardiovascular disease risk reduction.Fiber intake and plasminogen activator inhibitor-1 in type 2 diabetes: Look AHEAD (Action for Health in Diabetes) trial findings at baseline and year 1.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesDietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis.Dietary compliance, dietary supplementation and traditional remedy usage of type 2 diabetic patients with and without cardiovascular disease.Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.Antioxidant and hypolipidemic potential of aged garlic extract and its constituent, s-allyl cysteine, in rats.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program.Lifestyles of older adults: can we influence cardiovascular risk in older adults?Effect of dietary fiber intake on lipoprotein cholesterol levels independent of estradiol in healthy premenopausal womenDietary fibers and cardiometabolic diseases.Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in CanadaNutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?Adiposity and incident heart failure in older adults: the cardiovascular health studyDietary fiber intake and retinal vascular caliber in the Atherosclerosis Risk in Communities Study.Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokersHigh dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney diseaseCereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China.Neighborhood socioeconomic disadvantage and mortality after strokeStroke and nutrition: a review of studies.Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.Major cereal grain fibers and psyllium in relation to cardiovascular health.Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation.Prevalence rates of type 2 diabetes and hypertension are elevated among middle-aged Japanese men with colonic diverticulumWhole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults.Effect of daily fiber intake on reproductive function: the BioCycle Study.
P2860
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P2860
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@en
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@nl
type
label
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@en
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@nl
prefLabel
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@en
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@nl
P2093
P356
P1476
Cereal, fruit, and vegetable f ...... isease in elderly individuals.
@en
P2093
Gregory L Burke
Jean L Olson
Rozenn N Lemaitre
Shiriki K Kumanyika
P304
P356
10.1001/JAMA.289.13.1659
P407
P577
2003-04-01T00:00:00Z