Fish consumption and the incidence of cerebrovascular disease.
about
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewGender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients.BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-AnalysisDiet and Neuroimaging Markers of Cerebrovascular DiseaseStroke types in rural and urban northern portugal: incidence and 7-year survival in a community-based study.Habitual fish intake and clinically silent carotid atherosclerosis.Stroke, food groups, and dietary patterns: a systematic review.Fish consumption in relation to other foods in the diet.Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis
P2860
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P2860
Fish consumption and the incidence of cerebrovascular disease.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Fish consumption and the incidence of cerebrovascular disease.
@en
Fish consumption and the incidence of cerebrovascular disease.
@nl
type
label
Fish consumption and the incidence of cerebrovascular disease.
@en
Fish consumption and the incidence of cerebrovascular disease.
@nl
prefLabel
Fish consumption and the incidence of cerebrovascular disease.
@en
Fish consumption and the incidence of cerebrovascular disease.
@nl
P2093
P2860
P1476
Fish consumption and the incidence of cerebrovascular disease.
@en
P2093
Antti Reunanen
Paul Knekt
Ritva Järvinen
P2860
P304
P356
10.1017/S0007114509274782
P577
2009-04-09T00:00:00Z