Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewNutritional epidemiology of type 2 diabetes and depressive symptomsThe mechanism of action and clinical benefits of soy for the treatment of hyperpigmentationEffects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseUrinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenSoy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.Association between legume intake and self-reported diabetes among adult men and women in India.The influence of the Korean traditional Chungkookjang on variables of metabolic syndrome in overweight/obese subjects: study protocol.Role of phytoestrogens in prevention and management of type 2 diabetes.Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats.Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats.Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Herbal therapies for type 2 diabetes mellitus: chemistry, biology, and potential application of selected plants and compoundsAnti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.Hypospadias and maternal intake of phytoestrogensEffects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China.The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsFrequency of Food Consumption and Self-reported Diabetes among Adult Men and Women in India: A Large Scale Nationally Representative Cross-sectional Study.Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study.The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.Genistein prevention of hyperglycemia and improvement of glucose tolerance in adult non-obese diabetic mice are associated with alterations of gut microbiome and immune homeostasis.Soy, Soy Foods and Their Role in Vegetarian Diets.Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.The JPHC study: design and some findings on the typical Japanese diet.Inverse association between soya food consumption and insulin resistance in Japanese adults.Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study.Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population.Improved Glucose and Lipid Metabolism in the Early Life of Female Offspring by Maternal Dietary Genistein Is Associated With Alterations in the Gut Microbiota
P2860
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P2860
Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Soy product and isoflavone int ...... in overweight Japanese women.
@en
Soy product and isoflavone int ...... in overweight Japanese women.
@nl
type
label
Soy product and isoflavone int ...... in overweight Japanese women.
@en
Soy product and isoflavone int ...... in overweight Japanese women.
@nl
prefLabel
Soy product and isoflavone int ...... in overweight Japanese women.
@en
Soy product and isoflavone int ...... in overweight Japanese women.
@nl
P2093
P2860
P356
P1433
P1476
Soy product and isoflavone int ...... s in overweight Japanese women
@en
P2093
Akiko Nanri
Kyoko Kirii
Manami Inoue
Shoichiro Tsugane
Tetsuya Mizoue
Yoshihiko Takahashi
P2860
P304
P356
10.3945/JN.109.116020
P407
P577
2010-01-06T00:00:00Z