Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).
about
Food Processing and Maillard Reaction Products: Effect on Human Health and NutritionPossible links between intestinal permeability and food processing: A potential therapeutic niche for glutamineEffect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutThe effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.Review of conventional and novel food processing methods on food allergens.Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityVig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.Impact of dietary factors and food processing on food allergy.Structural and functional aspects of PR-10 proteins.Egg proteins as allergens and the effects of the food matrix and processing.Maillard reaction in food allergy: Pros and cons.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells.Conformation affects the potential allergenicity of ovalbumin after heating and glycation.Hen egg white lysozyme as an inhibitor of mushroom tyrosinase.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedEffects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.In vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics.Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.Stability of allergensImmunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen ContentThe Effect of Digestion and Digestibility on Allergenicity of Food
P2860
Q26767166-18342E38-8890-418C-9EB7-42B0C6374157Q28287402-BC47A636-453A-4DE6-9863-728F94882A97Q28741000-35F72F2D-1469-4E99-B893-F5BE4BA21C2CQ30351337-85F47A69-4852-41C8-B5B6-E1001FB06407Q30381258-63DBC905-1D6A-4B05-9ABF-32654C0326A2Q33578085-9B612085-26CF-4B2C-A9FC-845BDB20ACB9Q34055800-FAC643A8-394A-4B11-82B3-C5A49B62C60DQ37635868-664A05FF-DE82-465B-AB87-6F3E9BC554D4Q38059469-0068A08C-4795-441D-9D72-7B8BFA418C99Q38071687-A8C73FB9-3225-47A6-821F-2B373FAE0F83Q38322697-B2137538-C201-484A-BFAF-7BF252504338Q38776099-EDEC94F8-C167-469C-A8D5-94332D62F2BBQ41583979-86B469A6-5B52-4EC3-A139-5D95C891A2B2Q43239563-85D60DF1-5C4C-4413-B915-247AAB720430Q46715083-682717BA-2763-4388-B181-AAEB590F233CQ46975304-E3B4F660-43D1-4DB4-8728-B9E921BD9195Q47148622-C9F79D60-AF71-4E12-B485-E883F3DA9367Q47916824-32006E48-C06A-464C-8201-12F7803A9F1DQ49078978-EB795069-1FAC-419E-AA0B-13C2F1B0A5D3Q51694912-4D0752EF-D55E-4633-9152-52CEFA6CF99CQ52838169-46C0CA14-B13D-4FF3-A631-164B37BFA7D4Q55406044-815318D5-8ED8-4496-8CFC-740898748E20Q57094104-550C2749-5493-44FE-828A-4666C4240C24Q57110548-0134205E-92A1-4F0A-9535-EEE39485CD1EQ58475869-397FEA18-CABD-45BE-AFE6-198F03253978Q58725837-8E6DEB0A-13CA-4F53-AB44-7EF8C8261CAC
P2860
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@en
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@nl
type
label
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@en
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@nl
prefLabel
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@en
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@nl
P2093
P356
P1476
Maillard reaction and enzymati ...... en from cherry (Prunus avium).
@en
P2093
Andrea Wangorsch
Jörg Nerkamp
Patrick Gruber
Thomas Hofmann
P304
P356
10.1021/JF035458+
P407
P577
2004-06-01T00:00:00Z