In vitro metabolism of anthocyanins by human gut microflora.
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Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityCyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acidIn vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii.Bioavailability of the polyphenols: status and controversiesFlavanols and anthocyanins in cardiovascular health: a review of current evidence.Wine consumption and intestinal redox homeostasisBioavailability challenges associated with development of anti-cancer phenolics.Metabolic fate of polyphenols in the human superorganismMatrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria.Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.Rutin Increases Muscle Mitochondrial Biogenesis with AMPK Activation in High-Fat Diet-Induced Obese RatsAn Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Wine Flavonoids in Health and Disease Prevention.Bilberry and bilberry press cake as sources of dietary fibreAnthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.Modulatory effects of polyphenols on apoptosis induction: relevance for cancer preventionIn vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.Systematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseFlavonoids as anti-inflammatory agents.Colonic metabolites of berry polyphenols: the missing link to biological activity?Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Bioavailability of wine-derived phenolic compounds in humans: a review.A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Phenolic compounds: their journey after intake.Bioavailability of anthocyanins.Cancer chemoprevention through dietary flavonoids: what's limiting?A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.Chemistry, Pharmacology and Health Benefits of Anthocyanins.The Chemistry of Gut Microbial Metabolism of Polyphenols.Mistaken identity: clarification of Rubus coreanus Miquel (Bokbunja).The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.
P2860
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P2860
In vitro metabolism of anthocyanins by human gut microflora.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
In vitro metabolism of anthocyanins by human gut microflora.
@en
In vitro metabolism of anthocyanins by human gut microflora.
@en-gb
In vitro metabolism of anthocyanins by human gut microflora.
@nl
type
label
In vitro metabolism of anthocyanins by human gut microflora.
@en
In vitro metabolism of anthocyanins by human gut microflora.
@en-gb
In vitro metabolism of anthocyanins by human gut microflora.
@nl
prefLabel
In vitro metabolism of anthocyanins by human gut microflora.
@en
In vitro metabolism of anthocyanins by human gut microflora.
@en-gb
In vitro metabolism of anthocyanins by human gut microflora.
@nl
P2093
P50
P1476
In vitro metabolism of anthocyanins by human gut microflora.
@en
P2093
Anna-Marja Aura
Kaisa Poutanen
Karen Anne O'Leary
Pilar Martin-Lopez
P2888
P304
P356
10.1007/S00394-004-0502-2
P577
2004-04-28T00:00:00Z
P5875
P6179
1038842703