Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
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A nature-inspired betalainic probe for live-cell imaging of Plasmodium-infected erythrocytesNopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseaseOpuntia spp.: Characterization and Benefits in Chronic Diseases.Effects of different encapsulation agents and drying process on stability of betalains extract.Protective effect of cactus cladode extract against cisplatin induced oxidative stress, genotoxicity and apoptosis in balb/c mice: combination with phytochemical compositionA method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationBetalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsTranscriptomic Analysis Reveals Key Genes Related to Betalain Biosynthesis in Pulp Coloration of Hylocereus polyrhizus.Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver DamageA critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.Biological Activities of Plant Pigments Betalains.Betanin--a food colorant with biological activity.Coloring attributes of betalains: a key emphasis on stability and future applications.C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes.LC-QTOF-MS Analysis and Activity Profiles of Popular Antioxidant Dietary Supplements in Terms of Quality Control.Differential oxidative stress responses to methanol in intraperitoneally exposed rats: ameliorative effects of Opuntia vulgaris fruit extract.Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes.Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.Classification of potato cultivars to establish their processing aptitude.Haematological and biochemical toxicity induced by methanol in rats: ameliorative effects of Opuntia vulgaris fruit extract.Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.Betanin attenuates carbon tetrachloride (CCl4)-induced liver injury in common carp (Cyprinus carpio L.).Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsA Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent MethodsPhotophysics and hydrolytic stability of betalains in aqueous trifluoroethanol
P2860
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P2860
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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name
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@en
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@nl
type
label
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@en
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@nl
prefLabel
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@en
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@nl
P2093
P356
P1476
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
@en
P2093
Florian C Stintzing
Kirsten M Herbach
Markus R Mosshammer
Peter Felker
Subramani Sellappan
Weiguang Yi
P304
P356
10.1021/JF048751Y
P407
P577
2005-01-01T00:00:00Z