Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
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Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesBioavailability of bioactive food compounds: a challenging journey to bioefficacyDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesMetabolomics in the identification of biomarkers of dietary intakeAt the interface of antioxidant signalling and cellular function: Key polyphenol effectsAntihypertensive effects and mechanisms of chlorogenic acidsBioavailability of coffee chlorogenic acids and green tea flavan-3-olsPhysicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.The pharmacokinetics of anthocyanins and their metabolites in humans.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Oil palm vegetation liquor: a new source of phenolic bioactives.Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease ResearchCatabolism of coffee chlorogenic acids by human colonic microbiota.In vitro transformation of chlorogenic acid by human gut microbiota.New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjectsIn vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.Human Urinary Composition Controls Antibacterial Activity of Siderocalin.Characterization of metabolites in rats after intravenous administration of salvianolic acid for injection by ultra-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice.Colonic metabolites of berry polyphenols: the missing link to biological activity?Effects of tea and coffee on cardiovascular disease risk.Coffee, colon function and colorectal cancer.Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.The role of metabonomics as a tool for augmenting nutritional information in epidemiological studies.Dried plums and their products: composition and health effects--an updated review.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Coffee: biochemistry and potential impact on health.Coffee components and cardiovascular risk: beneficial and detrimental effects.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Chlorogenic Acid and Mental Diseases: From Chemistry to MedicineThe ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.Neuraminidase inhibition of Dietary chlorogenic acids and derivatives - potential antivirals from dietary sources.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.Quantification of microbial uptake of quercetin and its derivatives using an UHPLC-ESI-QTOF mass spectrometry assay.Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice.
P2860
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P2860
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en-gb
Metabolite profiling of hydrox ...... markers of coffee consumption.
@nl
type
label
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en-gb
Metabolite profiling of hydrox ...... markers of coffee consumption.
@nl
prefLabel
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en-gb
Metabolite profiling of hydrox ...... markers of coffee consumption.
@nl
P2093
P356
P1476
Metabolite profiling of hydrox ...... markers of coffee consumption.
@en
P2093
Alan Crozier
Christophe Cavin
Denis Barron
Heike Steiling
Kenichi Uchida
Takao Yokota
William Mullen
P304
P356
10.1124/DMD.109.028019
P577
2009-05-21T00:00:00Z