Flavonoids, proanthocyanidins, and the risk of stomach cancer.
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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysisProtective Role of Dietary Berries in CancerAssociation between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control StudyeBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeFruit and vegetables and cancer risk: a review of southern European studies.Dietary flavonoids and gastric cancer risk in a Korean population.Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Dietary flavonoid intake and risk of stomach and colorectal cancer.Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanomaFlavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Cancer chemoprevention through dietary flavonoids: what's limiting?Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical.Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEvidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited
P2860
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P2860
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@en
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@nl
type
label
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@en
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@nl
prefLabel
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@en
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@nl
P2093
P50
P1476
Flavonoids, proanthocyanidins, and the risk of stomach cancer.
@en
P2093
Cristina Bosetti
Marta Rossi
Paola Bertuccio
P2888
P304
P356
10.1007/S10552-010-9588-4
P577
2010-06-03T00:00:00Z