Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

Item
http://www.wikidata.org/entity/Q46148601
Applications of High and Ultra High Pressure Homogenization for Food SafetyEmerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.Quality of carrots as affected by pre- and postharvest factors and processing.Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Comparison of reduction in foodborne viral surrogates by high pressure homogenization.Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.Effect of non-thermal hurdles in extending shelf life of cut apples.Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification.The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process.Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane.Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.Quantitative assessment of the shelf life of ozonated apple juice
P2860

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

Item
http://www.wikidata.org/entity/Q46148601
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Inactivation of Escherichia co ...... sure homogenization and nisin.
@en
Inactivation of Escherichia co ...... sure homogenization and nisin.
@nl
type
label
Inactivation of Escherichia co ...... sure homogenization and nisin.
@en
Inactivation of Escherichia co ...... sure homogenization and nisin.
@nl
prefLabel
Inactivation of Escherichia co ...... sure homogenization and nisin.
@en
Inactivation of Escherichia co ...... sure homogenization and nisin.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Inactivation of Escherichia co ...... sure homogenization and nisin.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2008.12.020
P433
P478
P50
P577
P5875
P698