Wild and commercial mushrooms as source of nutrients and nutraceuticals.
about
Accessing biological actions of Ganoderma secondary metabolites by in silico profilingAntioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus.Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.Pleurotus giganteus (Berk.) Karunarathna & K.D. Hyde: Nutritional value and in vitro neurite outgrowth activity in rat pheochromocytoma cells.The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption.Styrylpyrone-class compounds from medicinal fungi Phellinus and Inonotus spp., and their medicinal importance.Interpretation of mushroom as a common therapeutic agent for Alzheimer's disease and cardiovascular diseases.Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledgePioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.Ganoderin A, a novel 9,11-secosterol from Ganoderma lucidum spores oil.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom SpeciesAntioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroomWild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.The protective effect of Agaricus blazei Murrill, submerged culture using the optimized medium composition, on alcohol-induced liver injury.Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana.Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern HimalayasThe Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis.Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties.Reactive oxygen species and antioxidant properties from mushrooms.Gastro-intestinal sustained release of phytic acid by molecularly imprinted microparticles.A QCAR model for predicting antioxidant activity of wild mushrooms.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.Optimization of the Liquid Culture Medium Composition to Obtain the Mycelium of Agaricus bisporus Rich in Essential Minerals.Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents.How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?Genetic diversity of Kenyan native oyster mushroom (Pleurotus).Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials.Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109.Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages.Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer.Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
P2860
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P2860
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@en
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@nl
type
label
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@en
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@nl
prefLabel
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@en
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@nl
P50
P1476
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
@en
P2093
Telma Cruz
P304
P356
10.1016/J.FCT.2008.04.030
P577
2008-04-29T00:00:00Z