Optimization of edible coating composition to retard strawberry fruit senescence

Optimization of edible coating composition to retard strawberry fruit senescence

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http://www.wikidata.org/entity/Q59286579
Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.).Silk Fibroin as Edible Coating for Perishable Food PreservationRecent advances in edible coatings for fresh and minimally processed fruits.Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.The versatile biopolymer chitosan: potential sources, evaluation of extraction methods and applications.Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films.Shelf life extension of fresh fruit and vegetables by chitosan treatment.Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food.Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruitAnthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film.Flavouring and Coating Technologies for Preservation and Processing of FoodsEdible Polymers: Challenges and Opportunities
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Optimization of edible coating composition to retard strawberry fruit senescence

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http://www.wikidata.org/entity/Q59286579
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2007
@uk
name
Optimization of edible coating composition to retard strawberry fruit senescence
@en
Optimization of edible coating composition to retard strawberry fruit senescence
@nl
type
label
Optimization of edible coating composition to retard strawberry fruit senescence
@en
Optimization of edible coating composition to retard strawberry fruit senescence
@nl
prefLabel
Optimization of edible coating composition to retard strawberry fruit senescence
@en
Optimization of edible coating composition to retard strawberry fruit senescence
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
Optimization of edible coating composition to retard strawberry fruit senescence
@en
P2093
P304
P31
P356
10.1016/J.POSTHARVBIO.2006.11.015
P433
P478
P577