Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.
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The role of iron-induced fibrin in the pathogenesis of Alzheimer's disease and the protective role of magnesiumDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesApples and cardiovascular health--is the gut microbiota a core consideration?Resveratrol from transgenic alfalfa for prevention of aberrant crypt foci in miceLiquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in APC (Min/+) Intestinal Polyposis ModelUrinary excretion and metabolism of procyanidins in pigsIron-induced fibrin in cardiovascular diseaseTannins: current knowledge of food sources, intake, bioavailability and biological effects.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage.Colonic metabolites of berry polyphenols: the missing link to biological activity?Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human colon cancer Caco-2 cells in a degree of polymerization-dependent manner.Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species.Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber.Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers.Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.Intestinal transit and systemic metabolism of apple polyphenols.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
P2860
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P2860
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Polyphenols are intensively me ...... after apple juice consumption.
@en
Polyphenols are intensively me ...... after apple juice consumption.
@nl
type
label
Polyphenols are intensively me ...... after apple juice consumption.
@en
Polyphenols are intensively me ...... after apple juice consumption.
@nl
prefLabel
Polyphenols are intensively me ...... after apple juice consumption.
@en
Polyphenols are intensively me ...... after apple juice consumption.
@nl
P2093
P356
P1476
Polyphenols are intensively me ...... after apple juice consumption.
@en
P2093
Kathrin Kahle
Michael Kempf
Thomas Erk
Wolfgang Huemmer
Wolfgang Scheppach
P304
10605-10614
P356
10.1021/JF071942R
P407
P577
2007-11-30T00:00:00Z