Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Item
http://www.wikidata.org/entity/Q57118032
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesp-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Bioavailability of anthocyanins.Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée.Gastrointestinal stability of dihydromyricetin, myricetin, and myricitrin: an in vitro investigation.Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
P2860

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Item
http://www.wikidata.org/entity/Q57118032
description
im Februar 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 14 February 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2012
@uk
name
Gastrointestinal stability and ...... Concord grape juice by humans
@en
Gastrointestinal stability and bioavailability of
@nl
type
label
Gastrointestinal stability and ...... Concord grape juice by humans
@en
Gastrointestinal stability and bioavailability of
@nl
prefLabel
Gastrointestinal stability and ...... Concord grape juice by humans
@en
Gastrointestinal stability and bioavailability of
@nl
P1433
P1476
P2093
P2860
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P1433
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Gastrointestinal stability and ...... Concord grape juice by humans
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698