Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
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Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityYeast communities associated with artisanal mezcal fermentations from Agave salmianaCellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletionEvaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database.The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.Wine microbiome: A dynamic world of microbial interactions.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Yeast Biodiversity from DOQ Priorat Uninoculated FermentationsYeast Biodiversity in Vineyard Environments Is Increased by Human InterventionWine microbiology is driven by vineyard and winery anthropogenic factorsAssociation between Grape Yeast Communities and the Vineyard Ecosystems.Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.ZRT1 Harbors an Excess of Nonsynonymous Polymorphism and Shows Evidence of Balancing Selection in Saccharomyces cerevisiae.Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast.Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationYeasts found in vineyards and wineries.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationCharacterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location.
P2860
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P2860
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
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2005年學術文章
@zh-hant
name
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@en
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@nl
type
label
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@en
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@nl
prefLabel
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@en
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@nl
P2093
P1476
Dynamics of indigenous yeast p ...... wines from Mendoza, Argentina.
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2004.08.017
P577
2005-04-01T00:00:00Z